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U.S. Army Sgt. Michael Zaptata, a culinary specialist,

U.S. Air Force Airman 1st Class Tyler Morgan, a 354th

Jack L. Kleckner, left, inspects the 12th Marines Mess

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200715-N-JN391-1002 BREMERTON, Wash. (July 15, 2020)

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Inside the Officers Club kitchen at Royal Air Force, Mildenhall, UK Chef Jean-Marc Laurent, United States Air Forces in Europe (USAFE), Food and Training Center, Sembach AB, Germany shows personnel assigned to the 100th Services Squadron some garnishing techniques during the week long Garnishing Course

US Air Force (USAF) Food Services Technician Technical Sergeant (TSGT) John Aldridge, 420th Services Squadron (SVS) adds seasonings and spices to a culinary dish at Royal Air Force (RAF) Fairford, United Kingdom

Fleet Master Chief Rick West, U.S. Fleet Forces Command, left, meets Airman Apprentice Mervin Laravasquez, center, and Culinary Specialist Seaman Apprentice Drayvon Hughes, both assigned to the U.S. Navy Ceremonial Guard.

US Air Force (USAF) Technical Sergeant (TSGT) Paul Reynolds from Royal Air Force (RAF) Base Mildenhall, United Kingdom (UK), participate in Honor Guard drills conducted by the USAF Honor Guard Mobile Training Team from Bolling Air Force Base (AFB), at Ramstein Air Base (AB), Germany

US Air Force (USAF) AIRMAN First Class (A1C) Kenneth Johnson, Food Services Apprentice, 100th Services Squadron (SVS), attaches a whisk to the mixer, while deployed at Royal Air Force (RAF) Fairford, United Kingdom (UK)

During his biannual training visit, US Air Forces in Europe (USAFE) Services MASTER Chef Jean-Marc Laurent (left) instructs US Air Force (USAF) STAFF Sergeant (SSGT) Caroline Champagne and USAF AIRMAN First Class (A1C) Kenneth Johnson (right), 100th Services Squadron (SVS), Royal Air Force (RAF) Mildenhall, United Kingdom (UK) on dicing techniques of an onion. Chef Jean-Marc is here as part of the USAFE Advanced Culinary Training Course, extensive six-day training program, to help prepare meals and give instruction to the services airmen

US Air Force (USAF) personnel assigned to the 100th Maintenance Group retire the unit flags while participating in a Combat Wing Reorganization Ceremony at Royal Air Force (RAF) Mildenhall, United Kingdom (UK)

Members of various US Air Force (USAF) Honor Guard organizations are marched bySenior AIRMAN Alfonso Hay, an Honor Guard Mobile Training Team Firing Party Instructor, during a week long training course conducted at Ramstein Air Base (AB), Germany

US Air Force (USAF) personnel from the 103rd Services (SVS) Flight erect a mobile field kitchen during an Operational Readiness Exercise (ORE) at the Bradley Air National Guard Base (ANGB) in East Granby, Connecticut (CT)

Chef Jean-Marc Laurent, United States Air Forces in Europe (USAFE), Food and Training Center, Sembach AB, Germany shows personnel assigned to the 100th Services Squadron at Royal Air Force, Mildenhall, UK some garnishing techniques during the week long Garnishing Course, held at the Officers Club at RAF Mildenhall

description

Summary

The original finding aid described this photograph as:

Base: RAF Mildenhall

Country: Great Britain / England (GBR)

Scene Camera Operator: SRA Michelle Michaud, USAF

Release Status: Released to Public

Combined Military Service Digital Photographic Files

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Tags

chef jean marc laurent chef jean marc laurent europe usafe food center sembach sembach ab personnel services squadron royal air force mildenhall techniques course officers club officers club raf air forces us air force united states air force raf mildenhall states air forces sra michelle michaud great britain usaf cooking culinary us national archives
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Date

16/11/2001
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Source

The U.S. National Archives
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Link

https://catalog.archives.gov/
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Copyright info

No known copyright restrictions

label_outline Explore Sra Michelle Michaud, Sembach Ab, States Air Forces

US Navy (USN) Aviation Warfare Systems Operator First Class (AW1) Ryan Johnson, assigned to the Fleet Aviation Specialized Operational Training Group (FASOTG) demonstrates how to cut into a needle cactus as food procurement to survive in the wilderness, during a class held at Warner Springs, California (CA). USN Sailors from the Survival, Evasion, Rescue and Escape (SERE) Detachment donated their time and expertise on wilderness survival techniques to train Boy Scouts from Troop 170 of Baypark, San Diego, CA

SENIOR AIRMAN (SRA), Dea McGee, USAF, 100th Services Squadron, Royal Air Force (RAF) Mildenhall, UK wraps candy for decorations, which will be displayed on the tables at the Gateway Dining Facility for Thanksgiving Day dinner

US Marine Corps (USMC) Marines assigned to 1ST Squad, 2nd Platoon, F/Company, Battalion Landing Team, 2nd Battalion, 2nd Marines, 24th Marine Expeditionary Unit (MEU), Special Operations Capable (SOC), equipped with riot shields and batons, practice non-lethal crowd control techniques, aboard the US Navy (USN) WASP CLASS: Amphibious Assault Ship, USS NASSAU (LAH 4), during Operation ENDURING FREEDOM

Sgt. Nathan Young, lead heavy equipment instructor

US Air Force STAFF Sergeant Mark Hamilton, Non Destructive Inspection (NDI) Craftsman Technician, 31st Maintenance Squadron, Aviano Air Base, Italy, removes oil test sample tabs. NDI is responsible for early engine wear detection to accomplish missions in a more cost effective way

amage Controlman 3rd Class Erik Coffee, left, and Boatswain's Mate Seaman Apprentice Jordan Selig practice shoring techniques during a general quarters drill aboard the guided-missile cruiser USS Monterey (CG 61).

MASTER Sergeant Steven Filips (left), from Third Air Force, Royal Air Force Mildenhall, United Kingdom, and Technical Sergeant Robert Haggerty, from 1ST Combat Communications Squadron, Ramstein Air Base, Germany, provide communication support for MEDFLAG 01-2. MEDFLAG 01-2 is a Headquarters United States Air Forces in Europe led real-world exercise designed to test the ability of its personnel to form and deploy the core of a humanitarian relief operation joint task force. They are deploying for two weeks to Nampula, Mozambique to provide training to Mozambique forces in mass casualty disaster response, life support procedures, self-aid and buddy care, and moulage application or injury ...

Lance Cpl. Hunter Rooks, a Marine with Combat Logistics

Right side profile medium shot as US Air Force SENIOR AIRMAN Scott Heflin, a radio maintenance specialist with the 352nd Operational Support Squadron, Royal Air Force, Mildenhall, United Kingdom, listens to radio traffic in the Joint Special Operations Task Force Element, Hoedspurit, which is a Command and Control Center for the 352nd Special Operations Group deployed to Air Force Base Hoedspriut, South Africa. The 352nd Special Operation Group, is deployed to South Africa, in support of Operation Atlas Response

LTC Kathleen Corsiglia, standing, and SGT Terry C. Davis use moulage to practice medical techniques on SPC James Wade during exercise Patriot Spirit '90, an exercise providing training for active and reserve Air Force and Army medical units under battlefield conditions.

US Air Force (USAF) STAFF Sergeant (SSGT) Tim Blake, Percussionist, United States Air Forces in Europe (USAFE) Band "Galaxy," assists Landstuhl Middle School students with the percussion instruments as they prepare to play during "Music in our Schools" month. Galaxy performs rock and contemporary music throughout Europe as part of the USAFE Band

Iraqi Army Soldiers in the School of Infantry (SOI) give the signal to halt while practicing squad patrolling formations on Camp Yasser, Asad Air Base, Iraq on March 20, 2007. SOI is a ten day training school that teaches advanced fighting techniques and tactics to new Iraqi Army Soldiers before they report to their battalions. 2nd Battalion 7th Iraqi Army Division Military Transition Team is deployed as a part of MNF-W in support of Operation Iraqi Freedom in the Anbar province of Iraq to develop the Iraqi Security Forces, facilitate the development of official rule of law through democratic government reforms and continue the development of a market based economy centered on Iraqi...

Topics

chef jean marc laurent chef jean marc laurent europe usafe food center sembach sembach ab personnel services squadron royal air force mildenhall techniques course officers club officers club raf air forces us air force united states air force raf mildenhall states air forces sra michelle michaud great britain usaf cooking culinary us national archives