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Chef Jean-Marc Laurent, United States Air Forces in Europe (USAFE), Food and Training Center, Sembach AB, Germany shows personnel assigned to the 100th Services Squadron at Royal Air Force, Mildenhall, UK some garnishing techniques during the week long Garnishing Course, held at the Officers Club at RAF Mildenhall

US Air Force (USAF) Food Services Technician Technical Sergeant (TSGT) John Aldridge, 420th Services Squadron (SVS) adds seasonings and spices to a culinary dish at Royal Air Force (RAF) Fairford, United Kingdom

US Air Force (USAF) personnel from the 103rd Services (SVS) Flight erect a mobile field kitchen during an Operational Readiness Exercise (ORE) at the Bradley Air National Guard Base (ANGB) in East Granby, Connecticut (CT)

Members of various US Air Force (USAF) Honor Guard organizations are marched bySenior AIRMAN Alfonso Hay, an Honor Guard Mobile Training Team Firing Party Instructor, during a week long training course conducted at Ramstein Air Base (AB), Germany

Fleet Master Chief Rick West, U.S. Fleet Forces Command, left, meets Airman Apprentice Mervin Laravasquez, center, and Culinary Specialist Seaman Apprentice Drayvon Hughes, both assigned to the U.S. Navy Ceremonial Guard.

US Air Force (USAF) AIRMAN First Class (A1C) Kenneth Johnson, Food Services Apprentice, 100th Services Squadron (SVS), attaches a whisk to the mixer, while deployed at Royal Air Force (RAF) Fairford, United Kingdom (UK)

US Air Force (USAF) personnel from the 131st Services Squadron (SVS), Missouri (MO), Air National Guard (ANG), prepare hot meals in a field kitchen during a 131st Fighter Wing (FW) Operational Readiness Exercise (ORE) at the Combat Readiness Training Center (CRTC), in Gulfport, Mississippi (MS)

US Air Force (USAF) Technical Sergeant (TSGT) Paul Reynolds from Royal Air Force (RAF) Base Mildenhall, United Kingdom (UK), participate in Honor Guard drills conducted by the USAF Honor Guard Mobile Training Team from Bolling Air Force Base (AFB), at Ramstein Air Base (AB), Germany

Members of various US Air Force (USAF) Honor Guard organizations are marched byStaff Sergeant (SSGT) Paul Harrison, an Honor Guard Mobile Training Team Firing Party Instructor, during a week long training course conducted at Ramstein Air Base (AB), Germany

Inside the Officers Club kitchen at Royal Air Force, Mildenhall, UK Chef Jean-Marc Laurent, United States Air Forces in Europe (USAFE), Food and Training Center, Sembach AB, Germany shows personnel assigned to the 100th Services Squadron some garnishing techniques during the week long Garnishing Course

description

Summary

The original finding aid described this photograph as:

Base: RAF Mildenhall

Country: Great Britain / England (GBR)

Scene Camera Operator: SSGT Carly S. Burke, USAF

Release Status: Released to Public

Combined Military Service Digital Photographic Files

Nothing Found.

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Tags

officers club kitchen officers club kitchen royal air force mildenhall chef jean marc laurent uk chef jean marc laurent europe usafe food center sembach sembach ab personnel services squadron techniques course air force staff sergeant raf us air force united states air force states air forces raf mildenhall great britain usaf cooking culinary us national archives
date_range

Date

16/11/2001
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Source

The U.S. National Archives
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Link

https://catalog.archives.gov/
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Copyright info

No known copyright restrictions

label_outline Explore Sembach Ab, States Air Forces, Sembach

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Topics

officers club kitchen officers club kitchen royal air force mildenhall chef jean marc laurent uk chef jean marc laurent europe usafe food center sembach sembach ab personnel services squadron techniques course air force staff sergeant raf us air force united states air force states air forces raf mildenhall great britain usaf cooking culinary us national archives