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Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s

Sgt. 1st Class Michael Bogle adds ice cream quenelles

Culinary student Austin Thiel (left) and Marine Gunnery

U.S. Army Sgt. Michael Zaptata, a culinary specialist,

U.S. Air Force Airman 1st Class Tyler Morgan, a 354th

Pvt. Harry Waller, culinary arts specialist, Fort Bragg,

200715-N-JN391-1002 BREMERTON, Wash. (July 15, 2020)

Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s

Airman 1st Class Chad Burt, 49th Force Support Squadron

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Chef Carlos Garcia, left, and U.S. Marine Corps Cpl.

U.S. Marine Corps Sgt. Nicanor Rosales, a food service

U.S. Marine Corps Cpl. Martin Martinez, a Food Service

U.S. Marine Corps Cpl. Martin Martinez, a Food Service

U.S. Marine Corps Cpl. Reggina Dixon, food service

U.S. Marine Corps LCpl. Kimaney Hylton, a Food Service

U.S. Marine Corps Lance Cpl. Miguel Beltran, food service

U.S. Marine Corps Cpl. Reggina Dixon, food service

U.S. Marine Corps Cpl. Tyreek Braithwaite, a food service

U.S. Marine Corps Cpl. Nichles Milone, Food Service

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Summary

U.S. Marine Corps Cpl. Nichles Milone, Food Service Specialist, prepares a meal for the Marine Corps Installations West Culinary Team of the Quarter, 3rd Quarter competition at Camp Pendleton, Calif., June 17, 2015. The competition is held to provide Food Service Specialists with the skills to prepare higher quality food in mess halls across the state. (U.S. Marine Corps photo by Cpl. Tabitha Castellano, MCIWEST-MCB CamPen Combat Camera/Released)

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camp pendleton culinary combat camera competition 3rd quarter usmccomcam mciwest mcb team of the quarter usmccomc cpl tabitha markovich marine corps base camp pendleton 150517 culinary team of the quarter competition dvids ultra high resolution high resolution california us marine corps cooking chef food
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Date

17/06/2015
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Location

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Source

Defense Visual Information Distribution Service
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Link

https://www.dvidshub.net/
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Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore 3rd Quarter, Team Of The Quarter, Cpl Tabitha Markovich

U.S. Army Sgt. Michael L. Hooks, assigned to 8th Theater

Lance Cpl. JoseAntoni Cornelio, food service specialist

US Air Force (USAF) SENIOR AIRMAN (SRA) Samir Christian, Food Specialists Chef assigned to the 341st Space Wing (SW), chops celery stalks during the Chefs Competition conducted at Vandenberg Air Force Base (AFB) California (CA), during Exercise GUARDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

Spc. Jonathan Lapham, vehicle mechanic with the 20th

Camp Pendleton's hazardous material exercise, at the

U.S. Air Force AIRMAN 1ST Class Christopher Redmond, from the 355th Aircraft Maintenance Squadron, performs swaying to a Guided Bomb Unit 12 (GBU-12) Paveway II laer-guided weapon on an A/OA-10 Thunderbolt II aircraft during the Load Crew of the Quarter competition at Davis-Monthan Air Force Base, Ariz., on Jan. 10, 2005. (USAF PHOTO by AIRMAN 1ST Class Christina D. Kinsey) (Released)

Firefighters from the Camp Pendleton Fire Department,

Members from the US Army boxing team train at Barnes Field House gymnasium. Boxers from all four of the US military services are competing in this year's Armed Forces Boxing Competition at Fort Huachuca, Arizona

PACIFIC OCEAN – Marines with Combat Logistics Battalion

Team Air Force, “Grill Masters,” Staff Sgt. Frederick

Personnel take advantage of the state of art fitness equipment inside the newly opened Semper Fit Field House at Marine Corps Base (MCB), Camp Pendleton, California (CA)

Jessica Swenson, manager of the recreational center,

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camp pendleton culinary combat camera competition 3rd quarter usmccomcam mciwest mcb team of the quarter usmccomc cpl tabitha markovich marine corps base camp pendleton 150517 culinary team of the quarter competition dvids ultra high resolution high resolution california us marine corps cooking chef food