Staff. Sgt. Raymond Soto-Pacheco, a food shift supervisor
Summary
Staff. Sgt. Raymond Soto-Pacheco, a food shift supervisor with the 1st Special Operations Force Support Squadron, prepares grilled buffalo chicken at the Reef dining facility, Hurlburt Field, Fla., Oct. 13, 2016. Between the varieties of options provided by the buffet-style facility, the Reef makes around $1,780.00 worth of food per day. (U.S. Air Force photo by Senior Airman Jeff Parkinson)
Tags
hurlburt field
1st special operations wing
air force special operations command
afsoc
1 sow
senior airman jeffrey parkinson
1st special operations wing public affairs
1 sofss feeds air commandos needs
dvids
ultra high resolution
high resolution
florida
chef
cooking
culinary
food
Date
13/10/2016
Source
Defense Visual Information Distribution Service
Link
Copyright info
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