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Staff. Sgt. Raymond Soto-Pacheco, a food shift supervisor

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Summary

Staff. Sgt. Raymond Soto-Pacheco, a food shift supervisor with the 1st Special Operations Force Support Squadron, prepares grilled buffalo chicken at the Reef dining facility, Hurlburt Field, Fla., Oct. 13, 2016. Between the varieties of options provided by the buffet-style facility, the Reef makes around $1,780.00 worth of food per day. (U.S. Air Force photo by Senior Airman Jeff Parkinson)

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hurlburt field 1st special operations wing air force special operations command afsoc 1 sow senior airman jeffrey parkinson 1st special operations wing public affairs 1 sofss feeds air commandos needs dvids ultra high resolution high resolution florida chef cooking culinary food
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Date

13/10/2016
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Defense Visual Information Distribution Service
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https://www.dvidshub.net/
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Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore 1 Sofss Feeds Air Commandos Needs, Senior Airman Jeffrey Parkinson, 1 Sow

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hurlburt field 1st special operations wing air force special operations command afsoc 1 sow senior airman jeffrey parkinson 1st special operations wing public affairs 1 sofss feeds air commandos needs dvids ultra high resolution high resolution florida chef cooking culinary food