A dining facility employee prepares for the lunch meal

A dining facility employee prepares for the lunch meal April 18, 2019, in a dining facility in building 50 at Fort McCoy, Wis. Active dining facilities like this one feed tens of thousands of troops each year at Fort McCoy. Each facility supports the Department of Defense Go 4 Green food labeling program. For several years, Fort McCoy has been on the leading edge of improving nutritional fitness across the Department of Defense with participation in the Go 4 Green food labeling program. Go 4 Green prompts better food and beverage selections with the aim to optimize performance, readiness, and health. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)