A dining facility employee prepares food for the lunch
A dining facility employee prepares food for the lunch crowd inside the Niagara DFAC on Kandahar Airfield, Afghanistan, March 18, 2011. The Niagara is one of four DFACs that changed their menus to the Afghanist... More
16th Combat Aviation Brigade Raptor's Nest Dining Facility
16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More
New DFAC for 16th CAB Soldiers brings pride to unit
Soldiers are served lunch on Soul Food Friday at the newly opened 16th Combat Aviation Brigade dining facility Oct. 12, 2012.
The new dining facility, which opened July 16, at Al
The new dining facility, which opened July 16, at Al Asad, Iraq, has more than twice the seating room as the previous chow halls. The new DFAC can seat nearly a quarter of the base population in it at any given... More
This is the conditions that the Iraqi Army dining facility
This is the conditions that the Iraqi Army dining facility is in and what the Coalition Forces MIT Team is doing to try and to solve the situation by Building them a new dining facilty so that they can meet out... More
Staff Sgt. Jeffrey Smith, a Sattelite Beach, Fla.,
Staff Sgt. Jeffrey Smith, a Sattelite Beach, Fla., native and a tuba player in the 4th Infantry Division band, Special Troops Battalion, thanks a Gulf Catering Company employee after receiving his lunch at the ... More
Country music legends Kix Brooks, left, and Bob Diprio
Country music legends Kix Brooks, left, and Bob Diprio jam out at the Forward Operating Base Falcon Dining Facility in southern Baghdad, Jan. 28. The event was sponsored by the United Service Organizations.
Soldiers with 3rd Brigade Combat Team, 4th Infantry
Soldiers with 3rd Brigade Combat Team, 4th Infantry Division, Multi-National Division - Baghdad, pay close attention to Super Bowl XLII during a party at the Striker Dining Facility here Feb. 4. Food, decoratio... More
Deep dish Chicago style pizzas
A member of the dining facility staff wheel a cart of deep dish Chicago style pizzas from Lou Malnati's pizzeria to the serving station before serving deployed personnel at the dining facility at Sather Air Bas... More
'Taste of Chicago' in Iraq
One of several boxes that deep dish Chicago style pizza from Lou Malnati's pizzeria in the dining facility at Sather Air Base, Iraq, July 4, 2008, during Operation Iraqi Freedom. The pizzas are just a small par... More
Warhorse Soldiers and coalition forces eat among each
Warhorse Soldiers and coalition forces eat among each other Sep. 21, 2008 at Camp Echo's dining facility.
Anthony Telford, Keith Elias and Bryan Hickerson meet
Anthony Telford, Keith Elias and Bryan Hickerson meet 2nd Brigade Combat Team, 4th Infantry Division Soldiers in the Camp Echo dining facility Nov. 7, 2008. All three athletes are members of the Fellowship of C... More
Employees with KBR Inc. spreads concrete outside a
Employees with KBR Inc. spreads concrete outside a dining facility being erected on Camp Baharia, Iraq, Nov. 19, 2008. The new DFAC will cook and serve meals to coalition forces on camp.
Employees of Daoud and Partners move a row of kitchen
Employees of Daoud and Partners move a row of kitchen sinks during the final meal served at Dining Facility 1 aboard Camp Fallujah, Iraq, on Nov. 22, 2008. Camp Fallujah is being demilitarized to be turned over... More
A forklift loads kitchen equipment into storage during
A forklift loads kitchen equipment into storage during the final meal served at Dining Facility 1 aboard Camp Fallujah, Iraq, on Nov. 22, 2008. Camp Fallujah is being demilitarized to be turned over to the Iraq... More
From left, Sgt. Roberto Rios, Headquarters and Headquarters
From left, Sgt. Roberto Rios, Headquarters and Headquarters Co., 2nd Battalion, 113th Infantry Regiment, learns about the "Go for Green" program at the dining facility at Camp Bucca, Iraq, Nov. 24, 2008, from 1... More
The Camp Taji's Cantigny Dining Facility laid out numerous
The Camp Taji's Cantigny Dining Facility laid out numerous displays for the Thanksgiving 2008 dinner, including a soaring goose, a replication of the Mayflower being led by a mermaid and an alligator created fr... More
Wagonmasters talk timing at prayer breakfast
Chicago native Maj. Ken Carlson, chaplain, 15th Sustainment Brigade, 13th Sustainment Command, talks to Soldiers, Dec. 9, at the Freeman Cafe Dining Facility during a prayer breakfast hosted by the brigade. Car... More
Sgt. 1st Class Brian Cary, manager of the Raider Cafe
Sgt. 1st Class Brian Cary, manager of the Raider Cafe Dining Facility, 1st Brigade Combat Team, 4th Infantry Division, Multi-National Division-Baghdad, and Santa Claus, played by Sgt. 1st Class Patrick McMahon,... More
New Jersey Gov. John Corzine meets with Soldiers of
New Jersey Gov. John Corzine meets with Soldiers of the 50th Infantry Brigade Combat Team, New Jersey Army National Guard at the dining facility of Forward Operating Base Prosperity, Baghdad, Jan. 6.
Soldiers from 2nd Brigade Combat Team, 1st Cavalry
Soldiers from 2nd Brigade Combat Team, 1st Cavalry Division, enjoy lunch at the dining facility at Camp Buehring, Kuwait. The camp's dining facility has an assortment of food including a salad bar, potato bar, ... More
Vice President-elect Joe Biden greets 2nd Lt. Thomas
Vice President-elect Joe Biden greets 2nd Lt. Thomas O'Hara, a Lorain, Ohio, native, who serves with the 261st Signal Brigade, Delaware National Guard, in the Ironhorse Oasis dining facility on Camp Liberty Jan... More
Sgt. 1st Class Ronald Harper (left), the DeFleury Dining
Sgt. 1st Class Ronald Harper (left), the DeFleury Dining Facility's food operations non-commissioned officer in charge, along with Frank Lercher, the DeFleury dining facility manager, hold a plaque they were pr... More
Col. Todd R. Wood, commander of the 1st Stryker Brigade
Col. Todd R. Wood, commander of the 1st Stryker Brigade Combat Team, 25th Infantry Division, presents soldiers assigned to the 25th Brigade Support Battalion with his commanders coin. Wood admired the hard work... More
113th Sustainment Brigade - Steel Chefs - say goodbye to their veteran...
Merwyn Francisco D’souza (center with framed certificate), a native of India, has worked for the United States military for over four years. His most recent job was as a Camp Arifjan Food Service baker. He is l... More
US troops enjoy the opening of the new American DFAC
US troops enjoy the opening of the new American DFAC July 4, 2010.
Col. Brian Drinkwine, commander of 4th Brigade Combat
Col. Brian Drinkwine, commander of 4th Brigade Combat Team, 82nd Airborne Division watches as Soldiers cut the red ribbon to signal the opening of the new Tate Memorial Dining Facility on Camp Nathan Smith. (U.... More
U.S. Army Pfc. David Leigh, of Elizabeth City, N.C.,
U.S. Army Pfc. David Leigh, of Elizabeth City, N.C., dices red and green bell peppers in preparation for the Special Operations Task Force - South dining facility's lunch service, Sept. 4, 2010, at Kandahar Air... More
U.S. Army Lt. Col. Christopher Riga, commander of Special
U.S. Army Lt. Col. Christopher Riga, commander of Special Operations Task Force - South, briefs of group of SOTF - S distinguished guests, including U.S. Rep. Jim Marshall, D-Georgia (center), before the group ... More
Fighter exercise Sentry Aloha 19-1 completed
Service Airmen from the 154th Mission Support Group prepare meals for visiting members of Sentry Aloha Dec. 8, 2018, at Joint Base Pearl Harbor-Hickam, Hawaii. This is the first time the Dining Facility has bee... More
Soldiers assigned to Headquarters and Headquarters
Soldiers assigned to Headquarters and Headquarters Troop, 3rd AAB, 4t h Inf. Div., make sandwiches at the new dining facility while they await their flight to Nasiriyah. The dining facility recently opened and ... More
Diners at the 5th Battalion, 7th Air Defense Artillery
Diners at the 5th Battalion, 7th Air Defense Artillery DFAC at Rhine Ordnance Barracks were surrounded by intricate displays during their Thanksgiving meal, Nov. 25.
Though far away, Reading, Pa., is close for two in Qatar
Food Program Manager Chief Warrant Officer 2 Wayne Niehus and ITT Systems Corporation Dining Facility Manager Joseph Colon found a shared hometown when they started work at Camp As Sayliyah, Qatar. Both are fro... More
Lt. Gen. William G. Webster, Third Army commanding
Lt. Gen. William G. Webster, Third Army commanding general, speaks with food service workers during the Thanksgiving 2010 Commanding General Best Decorated Dining Facility Award Ceremony at Camp Arifjan, Kuwait... More
U.S. Army Command Sgt. Maj. Joel Arnold, the command
U.S. Army Command Sgt. Maj. Joel Arnold, the command sergeant major of the 2nd Brigade Combat Team, 34th Infantry Division, Task Force Red Bulls, reads the description of items on the fallen warrior's table dur... More
U.S. Army Spc. Anthony Collins of Arlington, Texas,
U.S. Army Spc. Anthony Collins of Arlington, Texas, discusses proper sanitation procedures in the kitchen at the 203rd Afghan National Army Corps’ dining facility at Forward Operating Base Thunder, Feb. 22. (Ph... More
Spc. Jessica Cruz, 529th Regimental Support Company,
Spc. Jessica Cruz, 529th Regimental Support Company, food operations specialist, 3rd U.S. Infantry Regiment (The Old Guard), serves a plate of food to Regimental Command Sgt. Maj. Jeffery Stitzel during the las... More
Afghanistan's premier air base growing strong
Afghan contractors mix and apply concrete to the walls of a structure at Shindand Air Base in Herat province, Afghanistan, Sept. 4, 2011. When completed, the structure is slated to be a dining facility capable ... More
Spc. Anthony Linton, right, a food service specialist,
Spc. Anthony Linton, right, a food service specialist, and a fellow paratrooper smile while loading a tough-box with to-go plates for hungry paratroopers at the dining facility on Camp Ramadi, Iraq, Oct. 26. Th... More
Chief Master Sgt. Tim Daniels serves up a holiday meal
Chief Master Sgt. Tim Daniels serves up a holiday meal for the airmen of the 127th Wing, Michigan Air National Guard, at the dining facility at Selfridge Air National Guard Base, Mich., Nov. 5, 2011. The chief ... More
The official ribbon cutting for the new Garrison Command
The official ribbon cutting for the new Garrison Command Double Dining Facility, took place Nov. 15. Officials to cut the ribbon included (from left to right): Col. Allen Webster, commander, 1st Engineer Brigad... More
A Goat Dining Facility worker carves roast beef during
A Goat Dining Facility worker carves roast beef during the dinner hour at Camp Eggers, Kabul, on Thanksgiving Day. The Camp Eggers DFACs served a myriad of cuisines to NTM-A service members, contractors and civ... More
U.S. Marine Sgt. Aaron Sarinana (left), from El Paso,
U.S. Marine Sgt. Aaron Sarinana (left), from El Paso, Texas, and Cpl. Exxon Suarez, from Portland, Ore., food service specialists with Headquarters and Service Company, 3rd Battalion, 3rd Marine Regiment serve ... More
Brig. Gen. Paul C. Hurley, commanding general, 19th
Brig. Gen. Paul C. Hurley, commanding general, 19th Expeditionary Sustainment Command, leads the entrance of the official party into the grand opening of the Champion’s Café dining facility at Camp Carroll, Sou... More
U.S. Army Chaplain (Capt.) Bernadino Yebra, a reservist
U.S. Army Chaplain (Capt.) Bernadino Yebra, a reservist Catholic Chaplain based at Forward Operating Base Salerno, blesses his congregation at the FOB Salerno chapel on during a Christmas Eve Advent service Yeb... More
Command sergeant major of the Army Reserve, Command
Command sergeant major of the Army Reserve, Command Sgt. Maj. Michael D. Schultz, enjoys a holiday meal with his troops at the Zone 2 dining facility Dec. 24 at Camp Arifjan, Kuwait. The Army Reserve's senior l... More
U.S. Army Sgt. Tobey White (left), a public affairs
U.S. Army Sgt. Tobey White (left), a public affairs specialist with the 3rd Brigade Combat Team, 1st Infantry Division, Task Force Duke from Columbus, Ohio, eats Christmas lunch with her sister, U.S. Army 2nd L... More
Pvt. 1st Class Dequicey Thompson, a native of Florence,
Pvt. 1st Class Dequicey Thompson, a native of Florence, S.C., 1st Armored Division, Combat Aviation Brigade, prepares lunch, Feb. 2, 2012, at the 1st CAB AD. The Dining Facility fulfills a 39 percent utilizatio... More
Camp Clark dining facility manager George Piccardi,
Camp Clark dining facility manager George Piccardi, from Diamond Bar, Calif., serves up roast beef to hungry soldiers, Feb. 6. Piccardi goes above and beyond for the soldiers of Camp Clark by throwing movie and... More
Pfc. Boo Joong-jung, a 501st Sustainment Brigade Korean
Pfc. Boo Joong-jung, a 501st Sustainment Brigade Korean Augmentation to The United States Army, sings the Korean national anthem during the Brigade Spiritual Fitness Breakfast, held at the Champions Café at Cam... More
The Steel Chefs: (from left to right) Sgt. Dantae Lawson,
The Steel Chefs: (from left to right) Sgt. Dantae Lawson, Staff Sgt. Jacqueline Griffith, Spcs. Joseph Akers, Veronica Regis-Jenkins and Natalie Isley. The 113th Sustainment Brigade's DFAC-6 at Camp Arifjan, Ku... More
Spc. Kenyuan Knox, 529th Regimental Support Company
Spc. Kenyuan Knox, 529th Regimental Support Company food service specialist, 3rd U.S. Infantry Regiment (The Old Guard), uses a scrubber to clean a grill, April 1, at the Joint Base Myer-Henderson Hall, Va. din... More
U.S. Air Force Senior Airman Casey Olmsted and Airman
U.S. Air Force Senior Airman Casey Olmsted and Airman 1st Class Codi Carter, 27th Special Operations Force Support Squadron food apprentices, baste barbecue chicken at the Pecos Trail dining facility at Cannon ... More
Staff Sgt. Jovanne Jackson, right, and Pvt. Anthony
Staff Sgt. Jovanne Jackson, right, and Pvt. Anthony Stewart, left, a food service non-commissioned officer and specialist, respectively, assigned to the Special Troops Battalion, 7th Sustainment Brigade, grill ... More
Airman 1st Class Ashli Green, 628th Force Support Squadron
Airman 1st Class Ashli Green, 628th Force Support Squadron food services journeyman, cuts potatoes at the Gaylor Dining Facility at Joint Base Charleston – Air Base, S.C., July 9, 2012. The Gaylor Dining Facili... More
A dining facility employee hands a meal to Sgt. Robert
A dining facility employee hands a meal to Sgt. Robert Derr, an information technology specialist assigned to Headquarters and Headquarters Company, 378th Combat Sustainment Support Battalion. The dining facili... More
A dining facility employee hands a meal to Sgt. Robert
A dining facility employee hands a meal to Sgt. Robert Derr, an information technology specialist assigned to Headquarters and Headquarters Company, 378th Combat Sustainment Support Battalion. The dining facili... More
DFAC Construction review, Newport News, Virginia
Michael Bullock, Norfolk District project engineer (left), and Kris Carey, project manager with Mortenson Construction, discuss ongoing construction items at the Army Initial Training Dining Facility project lo... More
Vehicles go through Mess Hall 128’s drive-thru aboard
Vehicles go through Mess Hall 128’s drive-thru aboard Marine Corps Base Camp Lejeune. Mess Hall 128 earned a nomination for the Gen. W.P.T. Hill Award. The drive-thru is the first in a Department of Defense facility.
Pfc. Argel Garcia, a cooking specialist attached to
Pfc. Argel Garcia, a cooking specialist attached to Headquarters and Headquarters Company, 82nd Special Troops Battalion, and Dallas native, loads beans into a mermite container during the Joint Operational Acc... More
Spc. Rhonda Elliott, a food service specialist for
Spc. Rhonda Elliott, a food service specialist for the 4th Battalion, 101st Aviation Regiment, 159th Combat Aviation Brigade, "Task Force Wings," serves Spc. Andrew Difederico, a signal support systems speciali... More
Maj. Gen. John R. "Jack" O'Connor, commander Forces
Maj. Gen. John R. "Jack" O'Connor, commander Forces Command logistics, congratulates Spc. Tamra Leon-Sherman, a medic from Company C, 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Div... More
Famed TV chef and New York Times best selling cookbook
Famed TV chef and New York Times best selling cookbook author Guy Fieri talks to James Lowery Jr., a cook for the dining hall in Madigan Army Medical Center on Joint Base Lewis-McChord, Wash., about his plans t... More
Dix dining facility feeds FEMA, New York harbor
Federal Emergency Management Agency contractors, Department of Defense employees and other federal employees enjoy a quick meal Nov. 4, 2012, at a Dix dining facility. FEMA is using Joint Base McGuire-Dix-Lakeh... More
Luxembourg’s menu now has distinctly American taste
Ian Walker (right), the site manager of Luxembourg Dining Facility, gathers with some of his 103-personnel staff for a group photo in the Luxembourg Dining Facility on Kandahar Airfield, Nov. 5. Luxembourg is o... More
Thanksgiving at the DFAC
Col. Ricky Rupp, 22nd Air Refueling Wing commander, serves an airman turkey during the Thanksgiving meal at the Chisholm Trail Inn dining facility Nov. 22, 2012, McConnell Air Force Base, Kan. Rupp and many oth... More
Leaders with 17th Fires Brigade serve food to soldiers
Leaders with 17th Fires Brigade serve food to soldiers and their families as is tradition on Thanksgiving at the Cannon and Castle Grill dining facility Nov. 22. (U.S. Army photo by Spc. Nathan Goodall, 17th Fi... More
Leadership from Scott Air Force Base serve Airmen and
Leadership from Scott Air Force Base serve Airmen and their families a Thanksgiving Day meal at the dining facility Nov. 22, 2012. Since many airmen and other members of Scott are not able to travel home for th... More
Brig. Gen. Michael D. Navrkal, deputy commanding general
Brig. Gen. Michael D. Navrkal, deputy commanding general of operations, First Army Division West, center left, stands with Col. John F. Dorney, center right, Directorate of Mobilization and Deployment director,... More
According to new policies of U.S. Garrison Fragment
According to new policies of U.S. Garrison Fragment Order 12-014, all of the current meal cards used in Kandahar Airfield’s dining facilities will be replaced by these new cards and take effect by the end of No... More
Soldiers and contractors enjoy games, raffle prizes
Soldiers and contractors enjoy games, raffle prizes and music during a holiday celebration at the Dining Facility at Forward Operating Base Spin Boldak, Afghanistan, Dec. 23. The Morale, Welfare and Recreation ... More
U.S. Air Force Senior Airman Matthew Swenson, 99th
U.S. Air Force Senior Airman Matthew Swenson, 99th Force Support Squadron services journeyman, pours potato wedges into a bin at the Crosswinds Dining Facility, Feb. 5, 2013, on Nellis Air Force Base, Nev. The ... More
Airman 1st Class Chad Burt, 49th Force Support Squadron
Airman 1st Class Chad Burt, 49th Force Support Squadron food service specialist, prepares "Tex-Mex chicken" for his New Mexico-inspired meal during the 2012 Chef of the Year Cook-off at the Shifting Sands Dinin... More
Soldiers watch television while eating lunch at the
Soldiers watch television while eating lunch at the 593rd Sustainment Brigade, Eric G. Gibson Memorial Dining Facility, Joint Base Lewis-McChord, Wash., Feb. 20. The dining facility is scheduled to close and me... More
Senior Airman Brandon Shoop, a 19th Force Support Squadron
Senior Airman Brandon Shoop, a 19th Force Support Squadron 1st cook, slices red peppers Feb. 28, 2013, at Little Rock Air Force Base, Ark. The dining facility aims to provide high quality, nutritious meals, wit... More
Spc. Francisco Aguilera from Los Angeles and an artilleryman
Spc. Francisco Aguilera from Los Angeles and an artilleryman with Battery B, 3rd "Red Dragons" Battalion, 82nd Field Artillery Regiment, 2nd Brigade Combat Team, 1st Cavalry Division, helps Waco High School Jun... More
Airman 1st Class Kevin Jenkins, 49th Aircraft Maintenance
Airman 1st Class Kevin Jenkins, 49th Aircraft Maintenance Squadron F-22 Raptor crew chief, looks at the menu for the first quarter birthday meal celebration at the Shifting Sands Dining Facility at Holloman Air... More
Chaplain (Capt.) Ronnie Irwin, 501st Brigade Support
Chaplain (Capt.) Ronnie Irwin, 501st Brigade Support Battalion, 1st Brigade, 1st Armored Division battalion chaplain, speaks during the dedication ceremony for Chaplain (Capt.) Dale Goetz, Forward Operating Bas... More
Gen. James Amos, commandant of the Marine Corps, speaks
Gen. James Amos, commandant of the Marine Corps, speaks at the dedication of Lopez Hall at The Basic School aboard Marine Corps Base Quantico on June 27, 2013. The new dining facility was dedicated in honor of ... More
Airman 1st Class Michaela Boles, 20th Force Support
Airman 1st Class Michaela Boles, 20th Force Support Squadron food services apprentice, serves food during lunch at the Chief Master Sgt. Emerson Williams Dining Facility at Shaw Air Force Base, July 11, 2013. T... More
Warrant Officer Class 2 Darren Matthew from the Force
Warrant Officer Class 2 Darren Matthew from the Force Support Unit is the service delivery manager for the Multi National Base -Tarin Kot Dining Facility.
U.S. Army Spc. Andres Calzada Ricardo Quintana, a food
U.S. Army Spc. Andres Calzada Ricardo Quintana, a food service specialist with Headquarters and Headquarters Company, 189th Combat Sustainment Support Battalion, checks the green beans while preparing for the f... More
Dining facility grand opening, San Diego, California
Service members dine at the new salad bar during the grand opening of the Naval Base Coronado North Island dining facility. The facility underwent a two-year renovation. (U.S. Navy photo by Mass Communication S... More
Staff Sgt. Tara Richardson, 455th Expeditionary Medical
Staff Sgt. Tara Richardson, 455th Expeditionary Medical Group public health technician, checks the temperature of the dish water sanitizer in the Koele Dining Facility on Bagram Air Field, Afghanistan. The temp... More
Soldiers and families from 4-2 Stryker Brigade Combat
Soldiers and families from 4-2 Stryker Brigade Combat Team, 7th Infantry Division, gathered at the Raider Inn dining facility, Nov. 27, for their last traditional Thanksgiving meal before the unit’s inactivatio... More
Service members deployed to Kuwait hunt for seashells
Service members deployed to Kuwait hunt for seashells along a beach a Thanksgiving meal with the employees of the Chevron Corporation and their families on Nov. 30, 2013 at the Saudi Arabian Chevron Corporation compound.
U.S. Air Force Tech. Sgt. Lee McWhorther, of the 2nd
U.S. Air Force Tech. Sgt. Lee McWhorther, of the 2nd Airlift Squadron, 43rd Airlift Wing, attaches cables in the Army’s Unit Maintenance Aerial Recovery Kit to the rotary system of an AH-64 Apache Helicopter at... More
Army food service specialists from 3rd Combat Aviation
Army food service specialists from 3rd Combat Aviation Brigade grab the secret ingredient of peanut butter on Hunter Army Airfield during 3rd CAB’s first Marne Air Iron Chef competition March 19 at HAAF’s Dinin... More
The Fairbanks Ice Dogs Junior A hockey team visited
The Fairbanks Ice Dogs Junior A hockey team visited Fort Wainwright's Arctic Warrior Dining Facility March 26 to meet military fans and sign autographs. Kevin Aldridge from Beverly Hill, Mich. and Connor Nilson... More
Senior Airman Katie Young, 436th Force Support Squadron
Senior Airman Katie Young, 436th Force Support Squadron food service apprentice, grills chicken and hamburger March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Young cooked approxim... More
Lunch at the Dover AFB Dining Facility
Staff Sgt. Rommel Ongaco, 436th Force Support Squadron food service supervisor, sprinkles Parmesan cheese over pasta March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Ongaco prepare... More
Air Force Airman 1st Class Emma Makransky, 380th
Air Force Airman 1st Class Emma Makransky, 380th Expeditionary Force Support Squadron storeroom assistant, offloads a forklift loaded with food into one of the walk-in freezers here April 3, 2014. (U.S. Air For... More
Family members of MoH recipients Sgt. Candelario Garcia,
Family members of MoH recipients Sgt. Candelario Garcia, Staff Sgt. Walter Ehler and Sgt. Alfred B. Nietzel joined Brig. Gen. Frank M. Muth, the deputy commanding general-support, in officially opening the newl... More
Sgt. April Vasquez, food specialist, assigned Forward
Sgt. April Vasquez, food specialist, assigned Forward Support Company, 5th Engineer Battalion, 4th Maneuver Enhancement Brigade and native of Toledo, Ohio, begins peeling potatoes during a brigade Chef of the Q... More
Col. Joseph Ryan, commander of the 2nd Brigade Combat
Col. Joseph Ryan, commander of the 2nd Brigade Combat Team, 82nd Airborne Division, speaks with Soldiers and dining facility attendants of the 2nd BCT/18th Fires Brigade Dining Facility (DFAC) on Fort Bragg, N.... More
Being served at the 'fac
Brenda Russell, 22nd Force Support Squadron chef, works the grill at the Chisholm Trail Dining Facility, July 9, 2014, at McConnell Air Force Base, Kan. The DFAC is available to active duty, reserve, and guard ... More
Sergeant Eduardo Ayala, a food service specialist with
Sergeant Eduardo Ayala, a food service specialist with 1st Battalion, 7th Marine Regiment, prepares miniature pizzas at the Harvest Falcon dining facility for the dinner rush aboard Camp Dwyer, Helmand province... More
Food service Soldiers from across the 2nd Infantry
Food service Soldiers from across the 2nd Infantry Division pose for a group photo with the commanding general of the 2nd Inf. Div., Maj. Gen. Thomas S. Vandal, and brigade leadership teams during a culinary ex... More
Sgt. 1st Class James Hardin, the manager of The Courage
Sgt. 1st Class James Hardin, the manager of The Courage Inn, a dining facility on JBLM, displays The Philip A. Connelly award for Excellence in Army Food Service in the large garrison category after an awards c... More
Soldiers participating in Combined Resolve III eat
Soldiers participating in Combined Resolve III eat dinner at the 91st Engineer Battalion Dining Facility in Grafenwoehr, Germany Oct. 8, 2014. The dinning facility serves about 360 Soldiers per meal, about 800 ... More