The traditional cuisine of Japan (和食 washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetable More
A plate of seafood with a variety of toppings / A plate of octopus and vegetables / Public domain stock photo of a food. A plate of seafood with a variety of toppings / A plate of octopus and vegetables / Publ More