A white plate topped with lots of different types of food. Sashimi salmon fish food, food drink.
Summary
The traditional cuisine of Japan (和食 washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi.
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Tags
sashimi
salmon fish
food
seafood
japanese
vegetables
raw
fresh
gourmet traditional
tuna
octopus
eggs
prawns
restaurant
japan
images of octopus
Date
2016
Source
pixabay.com
Link
Copyright info
This image is from Pixabay and was published prior to July 2017 under the Creative Commons CC0 1.0 Universal Public Domain Dedication license https://web.archive.org/web/20161229043156/https://pixabay.com/en/service/terms/ . In July 2017, Pixabay switched the old sitewide license for all uploads from Creative Commons CC0 to a custom license arrangement https://web.archive.org/web/20170727004812/https://pixabay.com/en/service/terms/ that prohibits mass downloads and does not fully meet the Creative Commons CC0 1.0 Universal Public Domain Dedication license terms.