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US Navy (USN) CAPT. Sinclair Harris, Commander, Amphibious Squadron 4, greets USN PETTY Officer 3rd Class Andrew Reich, Machinist Mate 3rd Class in the skullery aboard the USN Austin Class Amphibious Transport Dock USS NASHVILLE (LPD 13), in the Mediterranean Sea. (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Bradley Dawson) (Released)

US Navy (USN) CAPT. Sinclair Harris, Commander, Amphibious Squadron 4 (3rd right), have a meal in the enlisted Mess Deck aboard the USN Austin Class Amphibious Transport Dock USS NASHVILLE (LPD 13), in the Mediterranean Sea. (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Bradley Dawson) (Released)

US Navy (USN) CAPT. Sinclair Harris, Commander, Amphibious Squadron 4, briefs the Commanding Officer (CO) and Officers regarding future missions aboard the USN Austin Class Amphibious Transport Dock USS NASHVILLE (LPD 13), in the Mediterranean Sea. (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Bradley Dawson) (Released)

US Navy (USN) PETTY Officer 1ST Class Lamarr R. Coles Jr., Culinary SPECIALIST prepares desserts to go along with the evening meal aboard the USN Wasp Class Amphibious Assault Ship USS IWO JIMA (LHD 7). The IWO JIMA deployed in the Mediterranean Sea supports Maritime Security Operations (MSO). (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class (AW) Amanda M. Williams) (Released)

U.S. Navy CAPT. Mathew E. Shellhorn, Commander, Navy Region Southeast CHIEF of STAFF, presents renowned culinary-genius and national television personality Emeril Lagassi, with a command coin. The chef is visiting U.S. Navy Sailors at Naval Air Station (NAS) Jacksonville, Fla. and signing his newest book,"Emeril's There's a Chef in my World."(U.S. Navy PHOTO by Mass Communication SPECIALIST 2nd Class Susan Cornell) (Released)

US Navy (USN) PETTY Officer 2nd Class Gloria M. Bobb, Culinary SPECIALIST kneads dough in the Bake Shop aboard the USN Wasp Class Amphibious Assault Ship USS IWO JIMA (LHD 7). The IWO JIMA deployed in the Mediterranean Sea supports Maritime Security Operations (MSO). (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Christopher L. Clark) (Released)

U.S. Navy CAPT. Dan Cloyd, center, Commanding Officer of the Nimitz Class Aircraft Carrier USS DWIGHT D. EISENHOWER (CVN 69),together with two USN culinary specialists, cuts a Thanksgiving Day cake onboard his ship on Nov. 23, 2006. EISENHOWER and embarked Carrier Air Wing 7 are currently deployed in support of maritime security operations in the Arabian Sea. (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Matthew D. Leistikow) (Released)

US Navy (USN) PETTY Officer 1ST Class Tiesha A. Drakos Culinary SPECIALIST prepares the evening meal aboard the USN Wasp Class Amphibious Assault Ship USS IWO JIMA (LHD 7). The IWO JIMA deployed in the Mediterranean Sea supports Maritime Security Operations (MSO). (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class (AW) Amanda M. Williams) (Released)

U.S. Navy CAPT. William Hart, Executive Officer of the Nimitz Class Aircraft Carrier USS RONALD REAGAN (CVN 76), reads the names of newly selected USN 3rd, 2nd and 1ST Class PETTY Officers during an advancement ceremony in the ship's hangar bay on Dec. 5, 2006. During the frocking ceremony, more than 240 Sailors were advance to their next pay grade. The REAGAN is currently conducting training squadron carrier qualifications off the coast of Southern California. (U.S. Navy photo by Mass Communication SPECIALIST 2nd Class (AW/SW) Aaron Burden) (Released)

US Navy (USN) CAPT. Sinclair Harris, Commander, Amphibious Squadron 4, greets USN PETTY Officer 1ST Class James Bull, Culinary SPECIALIST 1ST Class (SW) in the galley aboard the USN Austin Class Amphibious Transport Dock USS NASHVILLE (LPD 13), in the Mediterranean Sea. (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Bradley Dawson) (Released)

description

Summary

The original finding aid described this photograph as:

Base: USS Nashville (LPD 13)

Scene Camera Operator: MC3 Bradley Dawson, USN

Release Status: Released to Public

Combined Military Service Digital Photographic Files

label_outline

Tags

navy usn sinclair harris sinclair harris commander amphibious squadron officer bull st class james bull culinary specialist culinary specialist galley austin usn austin class uss nashville transport dock uss nashville lpd mediterranean sea mediterranean sea navy photo mass communication mass communication specialist bradley dawson united states ships us navy ships captain 1st class us navy high resolution usn austin class amphibious transport dock uss nashville class bradley dawson usn petty officer class james bull mc 3 bradley dawson class uss nashville mediterranean region us national archives amphibious transport dock ship
date_range

Date

27/07/2006
create

Source

The U.S. National Archives
link

Link

https://catalog.archives.gov/
copyright

Copyright info

No known copyright restrictions

label_outline Explore Class Bradley Dawson, Mc 3 Bradley Dawson, Sinclair Harris

190317-N-TO792-198 MANILA, Philippines (March 17, 2019)

Culinary Specialist 3rd Class Jamal Michel (left), from Brooklyn, New York, and Culinary Specialist Seaman Misuko Burks (right), from Chicago, prepare pork chops in the galley aboard the aircraft carrier USS Theodore Roosevelt (CVN 71).

Culinary Specialist 1st Class Dennis Lintz, left, and Boatswain�s Mate 3rd Class Mark Yarbrough keep watch at an entry control point at the port of Ash-Shu'aibah, Kuwait.

Leaders and Culinary Specialist 2nd Class Sergio Guerrero, cut a cake to mark the celebration of the U.S. Navy's 239th birthday aboard the forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6).

Culinary Specialist 2nd Class Brian Burns, right, and Culinary Specialist 1st Class Timothy Maier, left, rake gravel during the 20th annual United Way of Kitsap County's Day of Caring.

CPL Donald L. Woolf, a gunner with the light armored infantry detachment aboard the amphibious transport dock USS NASHVILLE (LPD-13), cleans the M-242 25mm chain gun on a LAV-25 light armored vehicle in preparation for a beach landing during maritime interdiction operations

Capt. Cindy Thebaud meets with Nigerian navy officers.

General Robert H. Barrow, Commandant of the Marine Corps, prepares to depart the amphibious transport dock USS NASHVILLE (LPD 13) aboard a UH-1 Iroquois helicopter during the deployment of Marines participating in a multinational peacekeeping operation

151105-N-KM939-036 PACIFIC OCEAN (Nov. 5, 2015) - Culinary

CAPT E.W. Foote, commander, Amphibious Squadron 6, introduces a Turkish navy commander at a briefing on the beach during the NATO exercise Display Determination '81

Capt. Yancy Lindsey, commanding officer of Naval Base Coronado, cuts the ribbon during the grand opening of the Naval Amphibious Base Galley in San Diego.

CHIEF Mess Management SPECIALIST (MSC) l'Akingan puts the icing on a cake in the galley. The air station Food Service Division has won a Captain Edward F. Ney Award for food service excellence for three consective years

Topics

navy usn sinclair harris sinclair harris commander amphibious squadron officer bull st class james bull culinary specialist culinary specialist galley austin usn austin class uss nashville transport dock uss nashville lpd mediterranean sea mediterranean sea navy photo mass communication mass communication specialist bradley dawson united states ships us navy ships captain 1st class us navy high resolution usn austin class amphibious transport dock uss nashville class bradley dawson usn petty officer class james bull mc 3 bradley dawson class uss nashville mediterranean region us national archives amphibious transport dock ship