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Culinary Specialists aboard the amphibious assault ship USS Bonhomme Richard (LHD 6) bake a cake to celebrate the 222nd Supply Corps birthday.
Culinary Specialist 2nd Class Daniel Lowen decorates a cake for the U.S. Navy's 236th birthday celebration aboard the guided-missile cruiser USS Anzio (CG 68). Anzio is assigned to CTF 151
Culinary Specialist 2nd Class Markus Ramirez, assigned to the amphibious assault ship USS Essex (LHD 2), prepared the cake shown to honor the U.S. Navy�s birthday.
Operations Specialist 3rd Class Karlee Carter cuts a cake with Cmdr. Curtis Price during the celebration of the U.S. Navy's birthday aboard the amphibious assault ship USS Bonhomme Richard (LHD 6).
Capt. Jeffrey Ward, commanding officer of amphibious assault ship USS Bonhomme Richard (LHD 6), delivers remarks during the celebration of the Navy's 241st birthday on the mess decks.
Intelligence Specialist Chief Sha'keena Sparks and Captain Heidi Agle, Commander Amphibious Squadron Eleven cut a cake during a Women's History Month celebration aboard forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6).
Culinary Specialist 2nd Class Laniece Watters, left, prepares a plate during a birthday meal celebration aboard the amphibious assault ship USS Bonhomme Richard (LHD 6).
Capt. Brent Gaut, right, executive officer of the aircraft carrier USS Gerald R. Ford, and Culinary Specialist 2nd Class Samantha Little poses for a photo while cutting a cake in honor of the U.S. Navy's 242nd birthday.
Petty Officer 1st Class Diana Chavez cuts a piece of birthday cake for Sailors and Marines during a Navy birthday celebration on the amphibious assault ship USS Bonhomme Richard (LHD 6)
Leaders and Culinary Specialist 2nd Class Sergio Guerrero, cut a cake to mark the celebration of the U.S. Navy's 239th birthday aboard the forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6).
Summary
SASEBO, Japan. (Oct. 10, 2014) Capt. J.T. "Joey" Tynch, left, Master Chief Aviation Maintenance Administrationman David A. Vinson, Command Master Chief Carlton Duncan, Culinary Specialist Seaman Tanequia Washington and Culinary Specialist 2nd Class Sergio Guerrero, cut a cake to mark the celebration of the U.S. Navy's 239th birthday aboard the forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6). Bonhomme Richard is the lead ship of the Bonhomme Richard Amphibious Readiness Group.(U.S. Navy photo by Mass Communication Specialist 2nd Class Ty C. Connors) File# 141010-N-NP779-019
Tags
sasebo japan
2014
assault ship uss bonhomme richard
culinary specialist
class sergio guerrero
bonhomme richard amphibious readiness group
culinary specialist seaman tanequia washington
s 239
lhd 6
amphibious assault ship
uss bonhomme richard
us navy
us navy ships
amphibious readiness group
captain
high resolution
Date
10/10/2014 - 10/10/2014
Location
Source
U.S. NAVY
Link
Copyright info
Public Domain