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Summary
U.S. Navy Culinary Specialist 2nd Class Pan Phyu and Culinary Specialist 3rd Class Kelsie Aday check their flavors while cooking during the Joint Culinary Training Exercise Mobile Kitchen Trailer event at Fort Lee Va., 12 March, 2019.
The 44th annual JCTE was administered by the Joint Culinary Center of Excellence and is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include four international teams. (U.S. Navy photo by Russell Stewart, NAVSUP/Released)
Tags
navsup
fort lee
naval supply systems command
jcte
joint culinary training exercise
jcte 2019
russell stewart
culinary specialists rise to challenge
dvids
high resolution
us navy
cooking
culinary
chef
caterer
food
Date
12/03/2019
Source
Defense Visual Information Distribution Service
Link
Copyright info
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