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Petty Officer 3rd Class Shayne Lopez, culinary specialist,
U.S. Navy Culinary Specialist 2nd Class Pan Phyu and
Culinary Specialist 2nd Class Brandon Adams, left, from Dallas, and Culinary Specialist 3rd Class Shaunice Coleman, from Baton Rouge, La., prepare ingredients for their main dish
Competitors from the 8th Military Police Brigade and
Spc. Daniel Badillo and Sgt. Daniela Marquez stir pots
Sgt. First Class Steven Behr Fort Carson Culinary Team
Members of Joint Team Hawaii, compete at the 42nd Annual
Culinary Specialist 3rd Class Shayne Lopez decorates a cake aboard the amphibious assault ship USS Boxer (LHD 4).
U.S. Navy Culinary Specialists 2nd Class Brandon Adams,
Related
Pvt. Norberto Sigala Jr. (left) and Spc. Fernando Martinez
Spc Dominique Dalessio (left) and Sgt. Shane Brandes
Spc. Anthony Sayeg (right) and Spc. Justin Waltho (left),
Spc. Mariah Garza (left) and Spc. Alexis Alfaro (right),
Spc. Kenneth R. Marlowe (left) and Spc. Emmanuel K.
Spc. Riley Martinez (right) and Spc. Arthur Hruska
Sgt. Julian Berriel (right) and Spc. Donte Taplin (left),
Sgt. Timothy O'Neill (left) and Spc. Cory Helms (right),
Cpl. Nicole Giallongo (left) and Sgt. Phillip Belanger
Spc. Nicole Kanyer (left), and Sgt. Marc Susa (right)
Summary
Spc. Nicole Kanyer (left), and Sgt. Marc Susa (right) put their final touches on their plated masterpieces during the III Corps and Fort Hood Culinary Arts Team Thanksgiving show at the Fort Hood Culinary Arts Center Nov. 15. The free and open-to-the-public event featured live cook-offs by Fort Hood chefs, a cold food display, ice carvings and finger foods to taste.
Tags
fort hood
thanksgiving
culinary arts
sgt christopher calvert
13 th public affairs detachment
iii corps fort hood culinary arts team hosts thanksgiving show
dvids
high resolution
texas
cooking
culinary
chef
Date
15/11/2012
Source
Defense Visual Information Distribution Service
Link
Copyright info
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