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Summary
U.S. Marine Corps Cpl. Reggina Dixon, food service specialist, Headquarters Battalion, Marine Corps Air Station New River, prepares a dish during a third quarter culinary arts competition, Yale Haerter Mess Hall, Camp Lejeune, N.C., Aug 22, 2017. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. (U.S. Marine Corps photo by Lance Cpl. Ashley D. Gomez)
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Tags
food
arts
trophy
culinary specialist
cooks
desserts
culinary
competition
chopping
cupcakes
comcom
usmc combat camera
dicing
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lance cpl ashley gomez
marine corps installations east
camp lejeune
culinary arts competition
dvids
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camp lejeune nc
us marine corps
chef
cooking
coocking
food perparation
Date
22/08/2017
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright