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Capt. Erin Demchko makes rice cakes, known as mochi,

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Summary

Capt. Erin Demchko makes rice cakes, known as mochi, with Okinawa residents Jan. 8 at Shioya Sub-village Hall in Uruma City, Okinawa, Japan. Okinawa residents invited Marines to partake and experience this traditional New Year’s event alongside them. The rice was pounded into a paste, hand-rolled into balls with flour, coated in brown sugar and dipped into a sweet sauce. Demchko is the deputy camp commander of Camp Courtney, and a logistics officer with Headquarters Battalion, 3rd Marine Division, III Marine Expeditionary Force and a Pearl River, New York, native.(U.S. Marine Corps photo by Pfc. Danielle R. Prentice)

This image dataset is generated from the world's largest public domain image archive. Made in two steps (manually curated set, and following image recognition), it comprises of more than 100,000 images of military ceremonies from different countries and times. All media is in the public domain, so there is no limitation on the dataset usage - educational, scientific, or commercial. Please contact us if you need a dataset like this, we may already have it, or, we can make one for you, often in 24 hours or less.

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marine ceremony okinawa culture new year community mochitsuki camp courtney community event rice cakes uruma city uruma mochi rice pounding pfc danielle prentice marine corps installations pacific marines experience a mochi making ceremony in uruma city dvids ultra high resolution high resolution military ceremony us marine corps us marine corps in japan ancient greece
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label_outline Explore Rice Cakes, Mochitsuki, Rice Pounding

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marine ceremony okinawa culture new year community mochitsuki camp courtney community event rice cakes uruma city uruma mochi rice pounding pfc danielle prentice marine corps installations pacific marines experience a mochi making ceremony in uruma city dvids ultra high resolution high resolution military ceremony us marine corps us marine corps in japan ancient greece