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A rakugan, a Japanese dried dessert, made of rice flour

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A rakugan, a Japanese dried dessert, made of rice flour and powder sugar, is displayed during a Ryukyuan “Buku-Buku” tea ceremony at the Marine Corps Air Station Futenma United Service Organizations office, Okinawa, Japan, Jan. 16, 2020. The peculiar bubbly tea history dates back to the Ryukyu Dynasty era when it was used to entertain accredited Chinese envoys when they visited. (U.S. Marine Corps photo by Cpl. Kayla V. Staten)

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ceremony okinawa uso reopening tea mcas futenma shamisen buku buku rakugan cpl kayla staten marine corps installations pacific mcas futenma uso celebrates grand reopening dvids ultra high resolution high resolution us marine corps us marine corps in japan
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Date

16/01/2020
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Defense Visual Information Distribution Service
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https://www.dvidshub.net/
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Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Buku Buku, Mcas Futenma Uso Celebrates Grand Reopening, Rakugan

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ceremony okinawa uso reopening tea mcas futenma shamisen buku buku rakugan cpl kayla staten marine corps installations pacific mcas futenma uso celebrates grand reopening dvids ultra high resolution high resolution us marine corps us marine corps in japan