A rakugan, a Japanese dried dessert, made of rice flour
Summary
A rakugan, a Japanese dried dessert, made of rice flour and powder sugar, is displayed during a Ryukyuan “Buku-Buku” tea ceremony at the Marine Corps Air Station Futenma United Service Organizations office, Okinawa, Japan, Jan. 16, 2020. The peculiar bubbly tea history dates back to the Ryukyu Dynasty era when it was used to entertain accredited Chinese envoys when they visited. (U.S. Marine Corps photo by Cpl. Kayla V. Staten)
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- A rakugan, a Japanese dried dessert, made of rice flour and powder ...
Tags
ceremony
okinawa
uso
reopening
tea
mcas futenma
shamisen
buku buku
rakugan
cpl kayla staten
marine corps installations pacific
mcas futenma uso celebrates grand reopening
dvids
ultra high resolution
high resolution
us marine corps
us marine corps in japan
Date
16/01/2020
Location
Source
Defense Visual Information Distribution Service
Link
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