25th Sustainment Brigade celebrated the 244th Army

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Cory Bahr, the executive chef at Restaurant Sage, prepares

Culinary Specialist 3rd Class Christopher T. Huggins,

Staff Sgt. Carlos Mercado, advanced culinary noncommissioned

Cpl. Wesley Overholtzer displays his summer-themed

Pfc. Delano Taylor, a Chicago native, a Team Hood junior

Spc. Mekia Dalton, a food service specialist with the

U.S. Army Sgt. 1st Class An Huynh, the culinary specialist

170127-N-UX013-174 VIRGINIA BEACH, Va. (Jan. 27, 2017)

Vietnamese chefs teach Sailors assigned to the aircraft carrier USS Carl Vinson (CVN 70) how to prepare local dishes during a community service event in Da Nang, Vietnam.

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25th Sustainment Brigade, 25th Infantry Division conducted

25th Division Sustainment Brigade, 25th Infantry Division

Soldiers from the 25th Infantry Division Sustainment

The 25th Sustainment Brigade, 25th Infantry Division,

25th Sustainment Brigade, 25th Infantry Division partnered

25th Sustainment Brigade celebrated the 244th Army Birthday June 12 at the Sustainment Bistro on Schofield Barracks, Hawaii. Pfc. Washington, culinary specialist cuts meat for the Soldiers.

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army birthday 25 id sgt sarah sangster 25th division sustainment brigade schofield barracks dvids ultra high resolution high resolution hawaii

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