Pfc. Brennan Sikora, food serivce specialist, 75th Medical Company Area Support, prepares short order items during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Phil More
Pvt. Lashae Phillips, 188th Military Police Company, prepares kimchi during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Connelly program is managed by th More
Pfc. Jamal Turner, food service specialist, 188th Military Police company, prepares calico corn for the main order line during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, he More
Pfc. Casey Huber, food service specialist, 168th Multifuntion Medical Battalion, prepares strawberry shortcakes during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The More
Pfc. Johnathon Pacheco, food service specialist, 168th Multifunctional Medical Battalion, slices fresh lemons during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Ph More
(From left to right) Master Sgt. James Moore, an evaluator and Philip A. Connelly program manager, Sgt. 1st Class Derrick Diggs, dining facility manager, 19th Expeditionary Sustainment Command, 1st Lt. Young Le More
Pfc. Chelsea Gravely, administrative clerks, 19th Expeditionary Sustainment Command, gets inspected during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Co More
Pvt. Ja'Kiena Thompson, food service specialist, 168th Multifunction Medical Battalion, prepares a healthy choice of butter for her oven brown potatoes dish during the Connelly competition at Camp Walker's Moun More
(From left to right) Pfc. Stacey Abeyta, food service specialist, 188th Military Police Battalion, Pvt. Terrance Ellison, food service specialist, 168th Multifunction Medical Battalion, pans chili for short ord More
Sgt. 1st Class John Williams, senior food service sergeant, is advised by Chief Warrant Officer 5 Princido Texidor, the Army's top food adviser with the Joint Culinary Center of Excellence, at Camp Walker's Mou More
Pfc. Stacey Abeyta, food service specialist, 188th Military Police Battalion, and Staff Sgt. Rodolfo Campos, rations noncommissioned officer in charge, 75th Medical Company Area Support, prepare condiments for More
Chief Warrant Officer 5 Princido Texidor, the Army's top food adviser with the Joint Culinary Center of Excellence, inspects glasses at Camp Walker's Mountain Inn dining facility during the Connelly competition More
Master Sgt. Sandra J. Harrison mentors Pfc. Lamari Hernandez on properly checking food temperatures during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Co More
Sgt. Xavier Brown, food service sergeant, 19th Expeditionary Sustainment Command, carries back potatoes out to the self-service bar during the Connelly competition at Camp Walker's Mountain Inn dining facility More
Pfc. Jiear Davis, food service specialist, 75th Medical Company Area Support, prepares ham for short order line during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The More
Pvt. Leana Ward, food service specialist, prepares macaroni salad for the salad bar during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Connelly program i More
Pfc. Johnathon Pacheco, food service specialist, 168th Multifunctional Medical Battalion, preps rotisserie chicken for the main order line during the Connelly competition at Camp Walker's Mountain Inn dining fa More
Master Sgt. Sandra J. Harrison, chief food service management noncommissioned officer, 19th Expeditionary Sustainment Command, prepares rotisserie chicken for the main order line during the Connelly competition More