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Walter M. Gaylord syruping off the maple sap has finally boiled down in the King evaporator to the correct syrup consistancy. He averages about 150 gallons annually, but this year tapped only 600 of his 1000 trees because of unusually deep snow and late spring. He owns several farms; in this particular unit there are eighty acres. It has been in his family for three generations. He has about forty head of cattle, raises poultry and potatoes

Walter N. Gaylord dripping the boiled-down maple syrup sap to see if it has reached correct consistency for syrup. Making maple syrup on King evaporator. Waitsfield, Mad River Valley, Vermont. He averages about 150 gallons of syrup annually, this year he tapped 600 out of his 1000 trees because of an unusually deep snow and late spring. He owns several farms in this particular farm unit. There are eighty acres. It has been in family three generations. Has about thirty-five or forty heads of cattle, raises poultry and potatoes

Walter N. Gaylord dripping the boiled-down maple syrup sap to see if it has reached correct consistency for syrup. Making maple syrup on King evaporator. Waitsfield, Mad River Valley, Vermont. He averages about 150 gallons of syrup annually, this year he tapped 600 out of his 1000 trees because of an unusually deep snow and late spring. He owns several farms in this particular farm unit. There are eighty acres. It has been in family three generations. Has about thirty-five or forty heads of cattle, raises poultry and potatoes

Walter. M Gaylord dripping the boiled-down maple syrup to see if it has reached the correct consistency for maple syrup. Making maple syrup on King evaporator. Waitsfield, Mad River Valley, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of deep snow and late spring. He owns several farms, in this particular farm unit there are eighty acres. It has been in the family three generations, has about thirty-five or forty head of cattle; raises poultry and potatoes

Walter. M Gaylord dripping the boiled-down maple syrup to see if it has reached the correct consistency for maple syrup. Making maple syrup on King evaporator. Waitsfield, Mad River Valley, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of deep snow and late spring. He owns several farms, in this particular farm unit there are eighty acres. It has been in the family three generations, has about thirty-five or forty head of cattle; raises poultry and potatoes

Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He owns several farms; in this particular farm unit there are eighty acres. It has been in family for three generations. Has about thity-five or forty head of cattle, raises poultry and potatoes

Walter Gaylord adjusting spout on bucket that catches the sap from sugar maple tree from which is made maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of unusually deep snow and late spring. He owns several farms; in this particular farm unit there are eightty acres. It has been in family three generations. Has about thirty-five to forty head of cattle; raises poultry and potatoes

Son of Walter Gaylord pouring sap into container. The sap from sugar maple trees is boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of unusually deep snow and late spring. He owns several farms; in this particular farm unit there are eighty acres. It has been in family for three generations. Has about thity-five or forty head of cattle, raises poultry and potatoes

Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He owns several farms; in this particular farm unit there are eighty acres. It has been in family for three generations. Has about thity-five or forty head of cattle, raises poultry and potatoes

Walter M. Gaylord syruping off the maple sap has finally boiled down in the King evaporator to the correct syrup consistancy. He averages about 150 gallons annually, but this year tapped only 600 of his 1000 trees because of unusually deep snow and late spring. He owns several farms; in this particular unit there are eighty acres. It has been in his family for three generations. He has about forty head of cattle, raises poultry and potatoes

description

Summary

Picryl description: Public domain image of a worker, labor, factory, plant, manufacture, industrial facility, 1930s, mid-20th-century industrial photo, free to use, no copyright restrictions.

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Tags

vermont washington county waitsfield safety film negatives waitsfield vt walter walter m gaylord maple evaporator syrup consistancy syrup consistancy averages gallons year trees snow farms unit eighty acres eighty acres generations three generations forty head forty head cattle poultry potatoes united states history agriculture workers library of congress
date_range

Date

01/01/1940
person

Contributors

Wolcott, Marion Post, 1910-1990, photographer
place

Location

Waitsfield (Vt.) ,  44.19000, -72.82472
create

Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html

label_outline Explore Walter M, Evaporator, Waitsfield Vt

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Walter. M Gaylord dripping the boiled-down maple syrup to see if it has reached the correct consistency for maple syrup. Making maple syrup on King evaporator. Waitsfield, Mad River Valley, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of deep snow and late spring. He owns several farms, in this particular farm unit there are eighty acres. It has been in the family three generations, has about thirty-five or forty head of cattle; raises poultry and potatoes

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A black and white photo of a snowy street, Farmhouse near Waitsfield, Vermont

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Suggests unemployment insurance be modified to include dependants. Washington, D.C., March 19. Appearing before the Senate Unemployment and Relief Committee today, William Hodson, New York City Commissioner of Welfare, suggested modification of the Unemployment Insurance Act so that the basic payment to an unemployed person will provide an allowance for his dependents. Hodson pointed out that in New York the maximum unemployed benefit averages between $10 and $12 a week, with no regard as to whether the family contains two or five persons, 3/19/38

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vermont washington county waitsfield safety film negatives waitsfield vt walter walter m gaylord maple evaporator syrup consistancy syrup consistancy averages gallons year trees snow farms unit eighty acres eighty acres generations three generations forty head forty head cattle poultry potatoes united states history agriculture workers library of congress