Venda Ravioli Inc. (pasta-making plant), 31 Rathbone St., Providence, Rhode Island

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The American Red Cross "Doughnut Foundry" at Le Mans in the A.E.F. Embarkation Area. Private Phil Thurmond, of Fallis, Ky., is shown here mixing dough which in a few hours will have been sent out in the form of luscious New England pastry for consumption among thousands of doughboys waiting to go home

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Culinary Specialist 3rd Class Alkyshia McDonald, from Palm Beach, Fla., prepares food aboard the aircraft carrier USS George H.W. Bush (CVN 77).

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U.S. Army Spc. Alonzo Moore, a cook with Charlie Company,

Gas Free Engineer Damage Controlman 2nd Class William

Electrician's Mate 3rd Class Michael Long, from North Arlington, New Jersey, troubleshoots the circuitry of a piece of equipment aboard the Arleigh Burke-class guided-missile destroyer USS Carney (DDG 64), April 29, 2019.

Photo of event in Costa Rica. - USAID photogrpah

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Index data: 1-2, Antonio DiGrovangiacomo loads bread crumbs into machine for powdering; 3-5, Frank Galea tends dough extruder; 6-7, Joe Longano ("Pepi") retrieves dough from extruder for ravioli machine; 8-10, "Pepi" mans the large dough mixer; 11-12, DiGrovangiacomo tends (after a fashion) the dough kneader; 13-15, Closer view of dough kneader at work: the dough goes round and round and is kneaded by the large finned roller at right.

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italian americans folklore rhode island ethnography providence rhode island folklife project collection american folklife center michael edward bell venda ravioli inc ultra high resolution high resolution 1970s workers 1970 s library of congress

01/01/1979

providence

Library of Congress

https://www.loc.gov/

Public Domain