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US Navy (USN) PETTY Officer 2nd Class Charles Milton, Culinary SPECIALIST places a finished sheet of cake onto a rack in the Bake Shop aboard the USN Wasp Class Amphibious Assault Ship USS IWO JIMA (LHD 7). The IWO JIMA deployed in the Mediterranean Sea supports Maritime Security Operations (MSO). (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Christopher L. Clark) (Released)

U.S. Navy CAPT. Dan Cloyd, center, Commanding Officer of the Nimitz Class Aircraft Carrier USS DWIGHT D. EISENHOWER (CVN 69),together with two USN culinary specialists, cuts a Thanksgiving Day cake onboard his ship on Nov. 23, 2006. EISENHOWER and embarked Carrier Air Wing 7 are currently deployed in support of maritime security operations in the Arabian Sea. (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Matthew D. Leistikow) (Released)

060817-N-3438B-045 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST SEAMAN (CSSN) Aaron Lussier from Supply Department place frosting on a cake in the bake shop aboard USN Aircraft Carrier USS KITTY HAWK (CV 63). The ship's bakery produces more than 3,000 dinner rolls, 3,000 cookies, 2,000 pies and 900 loaves of bread daily for a crew of 5,300 Sailors.U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Jared D. Benner (Released)

060817-N-3438B-012 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Aaron Tombrella (right) and USN Culinary SPECIALIST SEAMAN (CSSN) Aaron Lussier place frosting on a cake in the bake shop aboard USN Aircraft Carrier USS KITTY HAWK (CV 63). The ship's bakery produces more than 3,000 dinner rolls, 3,000 cookies, 2,000 pies and 900 loaves of bread daily for a crew of 5,300 Sailors.U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Jared D. Benner (Released)

U.S. Navy Culinary SPECIALIST SEAMAN Joanne Sabater prepares a cake for a Thanksgiving Day feast onboard the Nimitz Class Aircraft Carrier USS DWIGHT D. EISENHOWER (CVN 69) on Nov. 23, 2006. EISENHOWER and embarked Carrier Air Wing 7 are currently deployed in support of maritime security operations in the Arabian Sea. (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN David Danals) (Released)

U.S. Navy (USN) Culinary SPECIALIST 3rd Class Andrew Suzio, USN Arleigh Burke Class Guided Missile Destroyer USS BULKELEY (DDG 84), hugs his wife pier side at Naval Station Norfolk, Va., on Dec. 6, 2006. The BULKELEY is part of the Iwo Jima Expeditionary Strike Group returning to their Norfolk homeport after completing a six-month deployment to the U.S. Central Command 5th Fleet and U.S. European Command 6th Fleet areas of responsibility to conduct maritime security operations and assist in the evacuation of American citizens out of Lebanon. U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Amanda Clayton (Released)

U.S. Navy PETTY Officer 3rd Class Joseph Noll, Culinary SPECIALIST 3rd Class, butters baked diner rolls aboard the U.S. Navy Aircraft Carrier USS ENTERPRISE (CVN 65). The USS ENTERPRISE (CVN 65) Carrier Strike Group are currently underway in the Arabian Sea on a six-month deployment in support of the Global War On Terrorism. Aug. 31, 2006. (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Devonte Jones) (Released)

U.S. Navy Culinary SPECIALIST Third Class Andrew Zornes (left) and U.S. Marine CPL. Steven Ernst prepare the food for the crew aboard the Wasp Class Amphibious Assault Ship USS IWO JIMA (LHD 7) on Sep. 12, 2006 in the Persian Gulf. The IWO JIMA is on a six-month deployment to the Arabian Sea in support of Maritime Security Operations and the Global War on Terrorism.(U.S. Navy photo by Mass Communication SPECIALIST Third Class John Skrzyniarz) (Released)

U.S. Navy Culinary SPECIALIST SEAMAN James Clark (background), assigned aboard the Nimitz Class Aircraft Carrier, USS DWIGHT D. EISENHOWER (CVN 69), tries on a traditional Arab head-dress during a Morale, Welfare, and Recreation sponsored tour, at the Sunset Safari, near Jabal Ali, United Arab Emirates, on Dec. 23, 2006. The EISENHOWER and embarked Carrier Air Wing (CVW) 7 are on a regularly scheduled deployment to the Persian Gulf in support of Operation Iraqi Freedom. (U.S. Navy PHOTO by Mass Communication SPECIALIST 2nd Class Matthew D. Leistikow) (Released)

U.S. Navy Culinary SPECIALIST 3rd Class Brandon Right puts a layer of icing on a cake in the Aft Galley onboard the Nimitz Class Aircraft Carrier USS DWIGHT D. EISENHOWER (CVN 69) on Oct. 24, 2006. The bakery prepares more than 15 special event cakes a week ranging from re-enlistments, pinnings and birthdays. EISENHOWER is currently deployed in support of maritime security operations in the Mediterranean Sea. (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN David Danals) (Released)

description

Summary

The original finding aid described this photograph as:

Base: USS Dwight D Eisenhower (CVN 69)

Scene Camera Operator: MCSN David Danals, USN

Release Status: Released to Public

Combined Military Service Digital Photographic Files

Aircraft carriers are warships that act as airbases for carrier-based aircraft. In the United States Navy, these consist of ships commissioned with hull classification symbols CV (aircraft carrier), CVA (attack aircraft carrier), CVB (large aircraft carrier), CVL (light aircraft carrier), CVN (aircraft carrier (nuclear propulsion) and CVAN (attack aircraft carrier (nuclear propulsion). The first aircraft carrier commissioned into the United States Navy was USS Langley (CV-1) on 20 March 1922.

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navy specialist brandon rd class brandon layer cake aft galley onboard aft galley onboard nimitz aircraft carrier nimitz class aircraft carrier uss dwight d cvn bakery event event cakes re enlistments pinnings birthdays security operations security operations mediterranean sea mediterranean sea navy photo mass communication seaman david danals mass communication specialist seaman david danals united states ships us navy ships military operations uss dwight d eisenhower aircraft carrier 3rd class third class us navy high resolution nimitz class aircraft carrier uss dwight navy culinary specialist mcsn david danals class brandon mediterranean region us national archives ancient greece
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0000
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in collections

Carriers

Aircraft carriers
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Source

The U.S. National Archives
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label_outline Explore Navy Culinary Specialist, Class Brandon, Mcsn David Danals

Chief Culinary Specialist Herbert Yates, leading culinary

A U.S. Navy HH-60H Seahawk helicopter assigned to the"Nightdippers"of Helicopter Anti-Submarine Squadron 5, departs the flight deck aboard the Aircraft Carrier USS Enterprise (CVN 65) during turnover with the Nimitz Class Aircraft Carrier USS DWIGHT D. EISENHOWER (CVN 69) in the Red Sea, Oct. 31, 2006. (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Dale Miller) (Released)

US Navy Information Systems Technician 3rd Class Eric Lummus, an Automated Data Processing team member, works on the network server onboard the Amphibious Command Ship USS BLUE RIDGE (LCC 19) during Exercise Ulchi Focus Lens. BLUE RIDGE is currently deployed in Southeast Asia supporting Exercise Ulchi Focus Lens and the 7th Fleet's interoperability and training commitments in maritime operations. (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Tucker M. Yates) (Released)

190630-N-SS350-0002 ARABIAN SEA (June 30, 2019) Aviation

U.S. Navy Sailors aboard the U.S. Navy Aircraft Carrier USS ENTERPRISE (CVN 65) hold the phone and distance line needed for a continuous ship-to-ship communication during a Replenishment at Sea with the Military Sealift Command, the USNS Mars Class Combat Store Ship NIAGARA FALLS (T-AFS 3). The USS ENTERPRISE (CVN 65) Carrier Strike Group are currently underway in the Arabian Sea on a six-month deployment in support of the Global War On Terrorism. Aug. 28, 2006. (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Marcel A. Barbeau) (Released)

160401-N-GP524-152 ATLANTIC OCEAN (April 1, 2016) –

151105-N-KM939-036 PACIFIC OCEAN (Nov. 5, 2015) - Culinary

PETTY Officer 3rd Class K. M. Pahl Jr., a Seabee with Naval Mobile Construction Battalion 5 (NMCB-5), walks through a trench near the command bunker during a camp defense drill. NMCB-5 is in northern Saudi Arabia to provide engineering support for coalition forces during Operation Desert Storm

CHIEF Mess Management SPECIALIST (MSC) l'Akingan puts the icing on a cake in the galley. The air station Food Service Division has won a Captain Edward F. Ney Award for food service excellence for three consective years

1st Marine Logistics Group, Headquarters Regiment,

Aviation Electronics Technician 3rd Class Magnuson, assigned to the Naval Air Reserve Center in Minneapolis, Minn., troubleshoots an aircraft intercom system. Magnuson is at the air station for a two-week active duty training period

191219-N-AZ382-0062 PORTSMOUTH, Va. (Dec. 19, 2019)

Topics

navy specialist brandon rd class brandon layer cake aft galley onboard aft galley onboard nimitz aircraft carrier nimitz class aircraft carrier uss dwight d cvn bakery event event cakes re enlistments pinnings birthdays security operations security operations mediterranean sea mediterranean sea navy photo mass communication seaman david danals mass communication specialist seaman david danals united states ships us navy ships military operations uss dwight d eisenhower aircraft carrier 3rd class third class us navy high resolution nimitz class aircraft carrier uss dwight navy culinary specialist mcsn david danals class brandon mediterranean region us national archives ancient greece