The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a (14584109097)

Identifier: packersencyclope01aldr (find matches)

Title: The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades

Year: 1922 (1920s)

Authors: Aldrich, Paul I., editor

Subjects: Meat industry and trade Meat industry and trade Meat industry and trade

Publisher: Chicago, The National provisioner

Contributing Library: The Library of Congress

Digitizing Sponsor: The Library of Congress

Text Appearing Before Image:

236 THE PACKERS ENCYCLOPEDIA

Text Appearing After Image:

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1922

Library of Congress

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