The French cook, or, The art of cookery developed in all its various branches
Summary
Form AACR2: vj34
LAC scc 2019-03-25 no edits (1 card)
LAC rwp 2019-04-09 review
Tags
cooking french
rare book selections
rare book and special collections division
katherine golden bitting collection on gastronomy library of congress
louis eustache ude
french cook
ultra high resolution
high resolution
Date
01/01/1813
Source
Library of Congress
Link
Copyright info
Public Domain