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The French cook, or, The art of cookery developed in all its various branches

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Summary

Form AACR2: vj34

LAC scc 2019-03-25 no edits (1 card)

LAC rwp 2019-04-09 review

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Tags

cooking french rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress louis eustache ude french cook ultra high resolution high resolution
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Date

01/01/1813
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Source

Library of Congress
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Link

https://www.loc.gov/
copyright

Copyright info

Public Domain

label_outline Explore Louis Eustache Ude, French Cook

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cooking french rare book selections rare book and special collections division katherine golden bitting collection on gastronomy library of congress louis eustache ude french cook ultra high resolution high resolution