The Boston Cooking School magazine of culinary science and domestic economics (1913) (14776019044)

Identifier: bostoncookingsch19hill_12 (find matches)

Title: The Boston Cooking School magazine of culinary science and domestic economics

Year: 1896 (1890s)

Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)

Subjects: Home economics Cooking

Publisher: Boston : Boston Cooking-School Magazine

Contributing Library: Boston Public Library

Digitizing Sponsor: Boston Public Library

Text Appearing Before Image:

The Sisters,as showing women who knew howto sit gracefully. A girl from a school in which theteachers are expected to train thepupils to graceful poise adds a fewrules for sitting. It is easy to sit properly, shesays, at the dinner table, yet thereis no place where the difference betweenthe graceful and the awkward womanis more apparent. In the dining chair, and in allsmall, straight chairs, sit as far backin the seat as possible; raise the chest,and lean forward very slightly. Whensitting on a couch, or a chair so broadin the seat that sitting far back wouldraise your heels from the floor, do notallow an anxious hostess to stuff pillowsbehind you, but sit near the edge ofthe couch, and keep the chest raiseiland the body slightly inclined. Above all, never sit on the baseof^the spine. It is not only an awkwardposition, but one that is injurious tohealth. When leaning back in a chair,be■^mindful of the position of the feet.Keep them comparatively near to-gether.— Youths Companfon.

Text Appearing After Image:

MATERIALS FOR 1914 EASTER SALAD. Seasonable Recipes By Janet M. Hill IN all recipes where flour is used, unless otherwise stated, the flour is measured after siftingonce. Where flour is measured by cups, the cup is filled with a spoon, and a level cupfulis meant. A tablespoonful or teaspoonful of any designated material is a LEVEL spoonful. Crabflake Cocktail FOR each service, mix one table-spoonful and a half of tomatocatsup, half a teaspoonful of lemonjuice, three or four drops of tabascosauce, a few grains of salt and halfa teaspoonful of mushroom catsup;turn into a tiny ramekin (two inchesacross the top), set the ramekin on asmall plate, and beside the ramekinset a choice lettuce leaf filled with bitsof crabflake. In sections where freshcrabs are not obtainable, one may oftenbe able to get the crabmeat by thepound, at a hotel. Hotels purchasecrabflakes in five pound packages, but i fish dealers in small cities are not accus- I tomed to keep such supplies. Consomme, Irma ; Prepare

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1913

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