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Summary
The traditional cuisine of Japan (和食 washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi.
Tags
Date
2016
Source
pixabay.com
Link
Copyright info
This image is from Pixabay and was published prior to July 2017 under the Creative Commons CC0 1.0 Universal Public Domain Dedication license https://web.archive.org/web/20161229043156/https://pixabay.com/en/service/terms/ . In July 2017, Pixabay switched the old sitewide license for all uploads from Creative Commons CC0 to a custom license arrangement https://web.archive.org/web/20170727004812/https://pixabay.com/en/service/terms/ that prohibits mass downloads and does not fully meet the Creative Commons CC0 1.0 Universal Public Domain Dedication license terms.