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Summary
Spc. Giavonni Simmons (left), food service specialist, Headquarters and Headquarters Company, 64th Brigade Support Battalion, 3rd Armored Brigade Combat Team, 4th Infantry Division, and Staff Sergeant John Smith (right), assistant shift leader, Headquarters and Headquarters Company, 4th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 4th Inf. Div., assess the flavor of stewing collard greens during lunch preparation at the Stack Dining Facility, June 10, 2014. Even with 21 different menus each month the chefs are encouraged enhance each meal by adding their own flair to the recipe.
Tags
1st stryker brigade combat team
4th infantry division
food service specialist
3rd armored brigade combat team
stack dining facility
sgt william howard
4th infantry division public affairs
fort carson
good eats at stack dining facility
dvids
ultra high resolution
high resolution
colorado
food
Date
10/07/2014
Source
Defense Visual Information Distribution Service
Link
Copyright info
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