Similar
150312-N-MW280-077 FORT LEE, Va. (March 12, 2015) Rear
The Assistant Commandant of the Marine Corps, Gen.
The Sunset Parade host, Commanding General of Marine
INTERNATIONAL WOMENS YEAR OPENING SESSION
Staff Sgt. Joseph Murrill, 704th Brigade Support Battalion,
Robert Kenison Retirement Event - Retirement ceremony for Robert Kenison, Associate General Counsel for Assisted Housing and Community Development, HUD staff member since 1966
Prinses Beatrix op Aruba
U.S. Marines with the 2nd Marine Division (2nd MarDiv)
Brad Stewart, director of the Directorate of Plans,
Related
Rear Adm. Jonathan A. Yuen, commander, Naval Supply Systems Command, and chief of supply corps, looks on as a culinary specialist prepares the main dish during the 41st Annual Military Culinary Arts Competitive Training Event (MCACTE).
People's Liberation Army Navy Rear Adm. Yuan Yubai, deputy commander of the Chinese North Sea Fleet, speaks in Mandarin with Culinary Specialist Seaman Yi An, a Chinese-American Sailor, during a pre-sail conference.
Rear Adm. Joseph F. Kilkenny, commander of Naval Education and Training Command, addresses a graduating class of Culinary Specialist
Chief of Naval Operations (CNO) Adm. Jonathan Greenert delivers remarks during a graduation ceremony for the Professional Naval Chaplaincy Basic Leadership course.
The commander of Naval Service Training Command talks to Navy Junior Reserve Officer Training Corps cadets.
Chef Guy Mitchell, left, joins senior leadership as judges t the Commander Navy Installations Command's 2nd annual Culinary Competition at CulinAerie.
Chief of Naval Operations (CNO) Adm. Jonathan Greenert delivers remarks during a graduation ceremony at Recruit Training Command, Naval Station Great Lakes.
Chief Culinary Specialist Joseph Densmore, Sea Special Programs, talks to a Sailor about their career options.
Chief of Naval Operations (CNO) Adm. Jonathan Greenert talks with a member of team Navy during the closing ceremony for the 2015 Department of Defense Warrior Games.
Rear Adm. Jonathan Yuen, commander of Naval Supply Systems Command and chief of Supply Corps, talks with junior culinary specialists during the final field competition event of the Military Culinary Arts Competitive Training Event.
Summary
FORT LEE, Va. (Mar. 12, 2015) Rear Adm. Jonathan Yuen, commander of Naval Supply Systems Command and chief of Supply Corps, talks with junior culinary specialists during the final field competition event of the Military Culinary Arts Competitive Training Event. The annual Fort Lee event is the largest military culinary competition in North America. (U.S. Navy photo by Mass Communication Specialist 2nd Class Chase Hawley) File# 150312-N-MW280-077
Tags
fort lee va
2015
field competition event
military culinary arts competitive
systems command
event
rear adm
jonathan yuen
commander
admiral
rear admiral
us navy
high resolution
Date
12/03/2015 - 12/03/2015
Location
FORT LEE, Va.
Source
U.S. NAVY
Link
Copyright info
Public Domain