Nutrition and growth in children (1922) (14761836616)

Identifier: nutritiongrowth00emer (find matches)

Title: Nutrition and growth in children

Year: 1922 (1920s)

Authors: Emerson, William R. P. (William Robie Patten), b. 1869

Subjects: Children Growth

Publisher: New York, London, D. Appleton and company

Contributing Library: The Library of Congress

Digitizing Sponsor: The Library of Congress

Text Appearing Before Image:

ge of the caloric value of the foods that itis necessary to consider in a given case can beacquired in a comparatively short time. A Food Exhibit.—A food exhibit arrangedin 100 calory portions will help to fix relativevalues in the memory.1 Figure 17 shows suchan exhibit, from which it will be seen that suchinexpensive foods as cereals are high in foodvalue, and that it takes a quart of thin soup toequal in value a pat of butter, an egg, or fiveounces of milk. A Diet Record.—The food habits of childrenare so constant that a record of the food takenduring two consecutive days each week is a suffi-ciently accurate indication of the childs cus-tomary diet. If he eats less on one day, he willmake it up the next, and vice versa. We there-fore require from each child a 48-hour recordof all food taken, measured according to thedirections given, and the average of these two 1 Excellent food models can be obtained from The PlasticArt and Novelty Company, 1495 Third Avenue, New YorkCity. 92

Text Appearing After Image:

»«aJ - i)2 a - 09 x 2 1 c o1 : 2 _ M■ —.- r- .- — N)?J1 C O a •- --St- M H 2^ i. Q C o ta 3 * <U C3 r— 0/ ~~ — S SJ H *^ ~ M D ?) ._• o 60 .,, c 3 g C J; . 3, ■•- — c <v cX c » 6 j _. MEASURED FEEDING days represents the habitual daily intake offood. In the application of this method it is im-portant to secure the first record before makingany suggestions as to change in diet, in order tolearn the patients previous habits. This pre-liminary record will show, not only the kindof food indulged in, but how much is habituallytaken, and, more important still, the likes anddislikes of the child. It is always well to deferto taste as much as possible, retaining in thediet such wholesome foods as are agreeable tothe child and making the necessary adjust-ment by substituting other foods for those thatshould not be taken. The preliminary list is often the first relia-ble knowledge obtained by parent or physicianon which to base an attack on the fundamentalcause of t

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1922

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