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NEWPORT NEWS, Va. (Oct. 20, 2019) Culinary Specialist 2nd Class Jasmine Reynolds, from Columbus, Georgia, assigned to USS Gerald R. Ford's (CVN 78) supply department, pipes frosting in the ship's bakery. Ford is currently making final preparations to get underway for the first time since beginning its post-shakedown availability in July 2018. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Angel Thuy Jaskuloski)

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