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U.S. Air Force services employees make pot roast in

Lance Cpl. Angela Bean mixes cookie dough at the Ronald

Heather Brooks, left, and her daughter Laila, contestants,

A person in a military uniform cutting up some food. Cookies fresh making.

Melanie Albers, 14, (left), Angelica Kadan, 12, (center

190924-N-RH019-0011 PHILIPPINE SEA (Sept. 24, 2019)

Culinary Specialist 3rd Class Roderick Ashe, left, from Baltimore, and Culinary Specialist 3rd Class Chauncey McKinney, from Washington, prepare chicken for lunch.

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Left to right: Audrey Gomez, Paislee Ruder and Meloney

Lt. Col Keith Englin, left, and Lt. Miranda Mila, right,

Dorothy Barbour, left, Larry Smith and Vanessa Batungbakal

Evelyn Bonilla Garcia, left, and Miriam Santos Torres

Sgts. Pedro Lujan, right, and Miriana Taylor, left,

Whitney Isleib, left, and Mia Greenhouse, right, of

Lowell Mellett, left, & Troyawovsky

Lowell Mellett, left, & Troyawovsky

Left to right, Hollee, Kara, Megan, Britton, and Allie,

Lora Owen, left, and Melissa Dunkerley, right, both

description

Summary

Lora Owen, left, and Melissa Dunkerley, right, both Marine Corps Air Station Iwakuni residents, pose for a photo during a local cooking class in Iwakuni City, Japan, Feb. 5, 2019. Station residents took a trip to a local market and lotus root field with the Cultural Adaptation Program in order to learn about the lotus root grown in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)

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culture mcas iwakuni iwakuni community relations lotus root lotus flower japan culture lance cpl angelo sagum marine corps air station iwakuni yamaguchi learning the roots station residents dig lotus roots dvids high resolution us marine corps us marine corps in japan cooking culinary chef japan
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Date

05/02/2019
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Location

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Source

Defense Visual Information Distribution Service
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https://www.dvidshub.net/
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Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Learning The Roots Station Residents Dig Lotus Roots, Lotus Root, Japan Culture

U.S. Navy Boatswain Mate 2nd Class Nathaniel Ward with

Christopher Pou, Single Marine Program cleanup event

Members of the Fort Drum Culinary Arts Team have spent

U.S. Navy Boatswain Mate 2nd Class Elizabeth Rodriguez,

A U.S. Navy Sailor with the Naval Family Branch Health

The field of lotus root before being harvested at Iwakuni

Japanese civilians perform dances during the 60th Annual

The “Four Seasons,” artwork by Sandra Lewis, an art

Lance Cpl. Jennifer Vines garnishes a lasagna roll

Maj. Gen. Charles Hudson, commanding general of Marine

U.S. Marine Corps Col. Lance Lewis, left, the oncoming

U.S. Marine Corps Lt. Col. John Harris, left, the executive

Topics

culture mcas iwakuni iwakuni community relations lotus root lotus flower japan culture lance cpl angelo sagum marine corps air station iwakuni yamaguchi learning the roots station residents dig lotus roots dvids high resolution us marine corps us marine corps in japan cooking culinary chef japan