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National Guard Soldiers from all over the United States

USS Theodore Roosevelt (CVN 71) Deployment FY 2018

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Chef cooking culinary.

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Lance Cpl. Luke Pettinger, Team Great Britain, cooks

Culinary Specialist 2nd Class Ismael Cruz, from New York, makes a dessert in the commanding officer's galley

U.S. Marine Corps Master Sgt. Jerwon Stephens, right,

Marine Gunnery Sgt. Michael Watts (left) and Student

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Lance Cpl. Blanquivet Cuz, food service specialist,

Lance Cpl. Clery Esperian, a food service specialist

Lance Cpl. Ana Gonzalezlopez, food service specialist,

Lance Cpl. Laquann Dixon, food service specialist,

Lance Cpl. Ana Gonzalezlopez, food service specialist,

Lance Cpl. Phillip Brown, food service specialist,

Lance Cpl. Cynthia JaretziCruz, a food service specialist

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Lance Cpl. JoseAntoni Cornelio, food service specialist,

Lance Cpl. Blanquivet Cuz, food service specialist,

description

Summary

Lance Cpl. Blanquivet Cuz, food service specialist, Headquarters Battalion, prepares a cut of chicken for judges during the 2010 Hawaii Culinary Exposition Student Competition and Salon held in Honolulu Dec. 10. Cuz, a former Marine Corps Base Hawaii Chef of the Quarter winner, won a gold medal from the American Culinary Federation.

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christine cabalo marine corps base hawaii honolulu k bay cooks win american culinary federation medals dvids ultra high resolution high resolution hawaii chef cooking culinary food
date_range

Date

10/12/2010
place

Location

create

Source

Defense Visual Information Distribution Service
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Link

https://www.dvidshub.net/
copyright

Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

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Kahu Bill Kaina conducts a traditional Hawaiian blessing

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Memorandum of agreement, HONOLULU, HAWAII

Nettie Dennis and Kathleen Roach, Goodwill Food Services

The chain of custody continues at the Theater Mortuary

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Culinary Specialist 3rd Class Jamal Michel (left), from Brooklyn, New York, and Culinary Specialist Seaman Misuko Burks (right), from Chicago, prepare pork chops in the galley aboard the aircraft carrier USS Theodore Roosevelt (CVN 71).

US Air Force (USAF) SENIOR AIRMAN (SRA) Charles Gillaspie, 55th Maintenance Squadron (MXS), Munitions Flight, punches out a military specifications label for live ammunition during a pallet build up in preparation for the 2004 Offutt Air Force Base (AFB) Operational Readiness Exercise (ORE). Over the next two weeks, the 55th Wing is conducting an ORE in preparation for an upcoming Air Combat Command (ACC) inspection in March

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christine cabalo marine corps base hawaii honolulu k bay cooks win american culinary federation medals dvids ultra high resolution high resolution hawaii chef cooking culinary food