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French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

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Summary

Public domain cooking book page scan, free to use, no copyright restrictions image - Picryl description

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cooking french cookery french cookery cook guide art branches establishments families 1846 high resolution
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Date

01/01/1846
person

Contributors

Francatelli, Charles Elmé, 1805-1876.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Source

Library of Congress
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Link

http://www.loc.gov/
copyright

Copyright info

Public Domain

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cooking french cookery french cookery cook guide art branches establishments families 1846 high resolution