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Culinary Specialist 3rd Class Jeremiah S. Johnson, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), administers weigh-ins during the biannual body composition assessment.

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(Oct. 10, 2018) Culinary Specialist 3rd Class Jeremiah S. Johnson, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), administers weigh-ins during the biannual body composition assessment. Blue Ridge is the oldest operational ship in the Navy, and as the U.S. 7th Fleet command ship, is responsible for patrolling and fostering relationships within the Indo-Asia Pacific Region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Angeles A. Miron) File# 181010-N-DW433-021

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2018 fleet flagship uss blue ridge body composition assessment culinary specialist class jeremiah fleet command ship blue ridge lcc 19 amphibious command ship uss blue ridge command ship us navy ships us navy high resolution
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Date

10/10/2018 - 10/10/2018
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Source

U.S. NAVY
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https://www.navy.mil/
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Public Domain

label_outline Explore Body Composition Assessment, Fleet Command Ship, Command Ship

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2018 fleet flagship uss blue ridge body composition assessment culinary specialist class jeremiah fleet command ship blue ridge lcc 19 amphibious command ship uss blue ridge command ship us navy ships us navy high resolution