Culinary Specialist 3rd Class Jeremiah S. Johnson, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), administers weigh-ins during the biannual body composition assessment.
Summary
(Oct. 10, 2018) Culinary Specialist 3rd Class Jeremiah S. Johnson, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), administers weigh-ins during the biannual body composition assessment. Blue Ridge is the oldest operational ship in the Navy, and as the U.S. 7th Fleet command ship, is responsible for patrolling and fostering relationships within the Indo-Asia Pacific Region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Angeles A. Miron) File# 181010-N-DW433-021
Tags
2018
fleet flagship uss blue ridge
body composition assessment
culinary specialist
class jeremiah
fleet command ship
blue ridge
lcc 19
amphibious command ship
uss blue ridge
command ship
us navy ships
us navy
high resolution
Date
10/10/2018 - 10/10/2018
Source
U.S. NAVY
Link
Copyright info
Public Domain