Similar
From left, Senior Airman Ashley Feehan, a services
Mrs. J.L. Putnam at Naval Cooks' School
Moss-draped squares and elegant southern mansions are tourist attrations in refined Savannah, Georgia, but so is Leopold's Ice Cream Shop, where lines of those waiting to taste the parlor's confections often stretch far down the block
A U.S. Marine is served a meal during a birthday lunch
Spinz restaurant food service employees prepare a take
161109-N-BL607-043 ARABIAN GULF (Nov. 9, 2016) Seaman
161109-N-BL607-043 ARABIAN GULF (Nov. 9, 2016) Seaman
161109-N-BL607-043 ARABIAN GULF (Nov. 9, 2016) Seaman
Related
170428-N-RL456-0074 MAYPORT, Fla. (April 28, 2017)
Culinary Specialist 2nd Class Jakeila Owens puts the finishing touches on a Thanksgiving cake aboard the multipurpose amphibious assault ship USS Iwo Jima (LHD 7).
Culinary Specialist 2nd Class Jakeila Owens finishes the Navy's 237th birthday cake aboard the multipurpose amphibious assault ship USS Iwo Jima (LHD 7).
Culinary Specialist 3rd Class Daniel Brackett, assigned to the amphibious assault ship USS Iwo Jima (LHD 7), stands with a cake he made for a Black History Month celebration.
Culinary Specialist 3rd Class Joan Lee cuts and serves prime rib during amphibious assault ship USS Iwo Jima's (LHD 7) annual Christmas meal.
Culinary Specialist 2nd Class Brian L. Spears and Culinary Specialist 1st Class Rolland Tisdale move boxes of frozen food to an assembly line on the mess decks aboard the amphibious assault ship USS Iwo Jima (LHD 7).
Culinary Specialist Seaman Jonathan Ortiz and Marine Corps Cpl. Ethan Meredith, assigned to the 26th Marine Expeditionary Unit (26th MEU), prepare dough in the bake shop of the Wasp-class amphibious assault ship USS Iwo Jima (LHD 7).
Culinary Specialist 3rd Class Elizabeth Garcia-Vargas, from Monterey Bay, Calif., mixes brownie batter in the commanding officer's galley aboard amphibious assault ship USS Iwo Jima (LHD 7)
Culinary specialists carve spiral ham in the bakeshop of the amphibious assault ship USS Iwo Jima (LHD 7) during Thanksgiving Day meal preparations.
Culinary Specialist 2nd Class Tandy Hollingsworth, assigned to the amphibious assault ship USS Iwo Jima (LHD 7), places a cupcake on a judges tray during the 7th Annual Mayport Navy Exchange Cupcake Wars.
Summary
MAYPORT, Fla. (Apr. 28, 2017) Culinary Specialist 2nd Class Tandy Hollingsworth, assigned to the amphibious assault ship USS Iwo Jima (LHD 7), places a cupcake on a judges tray during the 7th Annual Mayport Navy Exchange Cupcake Wars. (U.S. Navy photo by Mass Communication Specialist 2nd Class Hunter S. Harwell) File# 170428-N-RL456-0074
Tags
mayport fla
2017
annual mayport navy exchange cupcake wars
assault ship uss iwo jima
class tandy hollingsworth
culinary specialist
cupcake
judges tray
lhd 7
amphibious assault ship
us navy ships
uss iwo jima
us navy
florida
high resolution
Date
28/04/2017 - 28/04/2017
Location
Mayport Basin
,
30.39468, -81.41092
Source
U.S. NAVY
Link
Copyright info
Public Domain