Culinary Specialist 2nd Class Adam Spitz, left, and

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Culinary Specialist 2nd Class Gerado Taddei, left, and Yeoman 2nd Class Andrew Thompson, right, fly the

Culinary Specialist 3rd Class Dezman Smith (left) and

Culinary Specialist 2nd Class Pelham Vancooten teaches

Culinary Specialist 2nd Class Darrell Johnson (right)

Culinary Specialist 2nd Class Duane-Claude Blackstone

Culinary Specialist 2nd Class Eric Tillman, leading

Culinary Specialist 2nd Class Daron Watts stands a

Culinary Specialist 2nd Class Shantil Scott, galley

Culinary Specialist 2nd Class Zion Hardy, from

Culinary Specialist 2nd Class Adam Spitz, left, and Cmdr. Geoffry Patterson, commanding officer of the USS Maryland (SSBN 738), sort food items at the at the Maryland Food Bank as part of a community relations event for Star-Spangled Spectacular. Star-Spangled Spectacular celebrates the bicentennial of the Battle of Baltimore, which provided the backdrop for Francis Scott Key's famous poem, "Defence of Fort McHenry," which later became America's national anthem. (U.S. Navy photo by Mass Communication Specialist 2nd Class Joe Rullo/Released)

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Culinary Specialist 2nd Class Gerado Taddei, left, and Yeoman 2nd Class Andrew Thompson, right, fly the

Culinary Specialist 3rd Class Dezman Smith (left) and

Culinary Specialist 2nd Class Pelham Vancooten teaches

Culinary Specialist 2nd Class Darrell Johnson (right)

Culinary Specialist 2nd Class Duane-Claude Blackstone

Culinary Specialist 2nd Class Eric Tillman, leading

Culinary Specialist 2nd Class Daron Watts stands a

Culinary Specialist 2nd Class Shantil Scott, galley

Culinary Specialist 2nd Class Zion Hardy, from

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label_outline Explore Navy In Baltimore, Star Spangled Spectacular, Naval District Washington

Iowa Army National Guard puts together boxes at Northeast Iowa Food Bank in Waterloo, Iowa

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Chief Builder Dan Meddison, Logistics Specialist 2nd Class Gloria Pearson and Sailors carry boxes of canned vegetables while at the Mid Coast Hunger Prevention Program (MCHPP) storehouse.

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