Cpl. Devin N. Lynch, a food service specialist with
Summary
Cpl. Devin N. Lynch, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a shrimp platter during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18, 2012. Each team was comprised of two members, four Marines with CLR-27 who are currently assigned to Messhall 303, and four Sodexo chefs assigned to both Messhalls 128 aboard Camp Lejeune, and 455 aboard Camp Johnson. The event’s theme required competitors to serve food for a picnic, however, the participants were restricted from serving ribs, chicken, hotdogs and hamburgers to increase the level of difficulty and to encourage them to think outside the box.
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Tags
combat logistics regiment 27
cherry point
new river
2 mlg
2nd marine logistics group
sodexo
food service company
mcbcamplejeune
cpl bruno bego
ii marine expeditionary force
camp lejeune
food service specialists compete for chef of the quarter
dvids
high resolution
camp lejeune nc
cooking
culinary
chef
caterer
food
coocking
food perparation
picnics
Date
18/06/2012
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
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