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Correct way to bake turkey. Miss Alexander removes the bird from oven and bastes it

Correct way to bake turkey. Miss Alexander removes the bird from oven and bastes it

Correct way to bake turkey. Putting turkey on plates for tasters

Correct way to bake turkey. Mrs. Lamb stuffs the bird with dry bread. When dressing is used, stuffing is done with a spoon

Correct way to bake turkey. (3) flour is sprinkled on the turkey, after salt and butter have been applied and the bird sewed up

Correct way to bake turkey. Mrs. Lamb stuffs the bird with dry bread. When dressing is used, stuffing is done with a spoon

Correct way to bake turkey. (3) flour is sprinkled on the turkey, after salt and butter have been applied and the bird sewed up

Correct way to bake turkey. (4) In this very scientific kitchen each bird is weighed before it goes into the oven as a difference in weight demands a change in cooking time

Correct way to bake turkey. (4) In this very scientific kitchen each bird is weighed before it goes into the oven as a difference in weight demands a change in cooking time

Correct way to bake turkey. An important step: this placing of the bird in the pan. It must be placed breast side down on a rack in an open, dry roaster. It is baked at an even temperature of between 300 and 350 degrees

description

Summary

Picryl description: Public domain photograph of chicken, poultry, agriculture, farm animals, free to use, no copyright restrictions.

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Tags

district of columbia washington dc glass negatives correct way correct way step bird pan breast side breast side rack roaster temperature degrees united states history poultry library of congress
date_range

Date

01/01/1937
person

Contributors

Harris & Ewing, photographer
place

Location

Washington, District of Columbia, United States ,  38.90719, -77.03687
create

Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

No known restrictions on publication.

label_outline Explore Roaster, Correct Way, Correct

Correct way to bake turkey. Mrs. Fannie Walker Yeatman, one of the two women judges, takes part in the judging every week

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Correct way to bake turkey demonstrated by Uncle Sam's expert cooks. Washington, D.C., Dec. 4. Note to housewives: your turkey- baking troubles will be over and the bird you serve for dinner this yuletide will be tender, juicy and flavorsome if you follow the method used by the expert cooks at the Bureau of Economics, U.S. Department of Agriculture. Continual testing and experimenting with various recipes has taught Uncle Sam's cooks that many a prize bird has become a "ham" when improperly prepared. The best recipe - so far discovered by the Bureau of Economics - is demonstrated in the following set of pictures, made under the supervision of Miss Lucy Alexander, Chief Cooking Specialist. Miss Alexander, a graduate of Vassar and the University of Illinois, has been on her present job for eleven years. Mrs. Jessie Lamb, Assistant Cook, is stuffing the turkey under the watchful eye of Miss Lucy Alexander. The turkeys on the table will go into the ovens at regular intervals, and be tasted and judged by a group of experts who are determining which diet and feeding program will produce the best flavored meat.

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A frying pan on a grill over an open fire. Camp campfire campfire breakfast.

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district of columbia washington dc glass negatives correct way correct way step bird pan breast side breast side rack roaster temperature degrees united states history poultry library of congress