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Conducting diet and nutrition experience on rats in the animal lab of the home economics department at Iowa State College. Ames, Iowa

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Public domain photograph of college lab, free to use, no copyright restrictions image - Picryl description

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iowa story county ames safety film negatives diet nutrition experience nutrition experience rats lab home economics department home economics department state college iowa state college united states history laboratory science library of congress
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Date

01/01/1942
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Delano, Jack, photographer
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Source

Library of Congress
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Link

http://www.loc.gov/
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No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html

label_outline Explore Home Economics Department, Economics, Rats

US Navy Engineman 2nd Class Anthony Bartelli (right) holds an underwater speaker called a "bone phone" to US Navy Hull Technician 1ST Class Patrick Wheeler's head so he can experience the sounds and characteristic of a "pinger locator" prior to his dive. Wheeler (center) and Bartelli are both attached to the submarine tender USS EMORY S. LAND (AS 39) (not shown), and are diving with the Navys salvage and rescue ship USS GRASP (ARS 51) as part of an augmentation crew to support 24-hour diving operations. Boatswains Mate CHIEF Donald Dennis, from Charleston, South Carolina, stationed aboard the USS Grasp, holds the Datasonics "pinger locator" in a tub of water to simulate sound. The Remote ...

Jack Cowan, Farm Security Administration representative, Helen Warren, home supervisor, and Mr. and Mrs. Clarence Thornton, going over farm and home plans. Story County, Iowa

US COAST GUARD Damage Controlman

US COAST GUARD CGC Stratton U.S. Coast Guard photograph

Correct way to bake turkey demonstrated by Uncle Sam's expert cooks. Washington, D.C., Dec. 4. Note to housewives: your turkey- baking troubles will be over and the bird you serve for dinner this yuletide will be tender, juicy and flavorsome if you follow the method used by the expert cooks at the Bureau of Economics, U.S. Department of Agriculture. Continual testing and experimenting with various recipes has taught Uncle Sam's cooks that many a prize bird has become a "ham" when improperly prepared. The best recipe - so far discovered by the Bureau of Economics - is demonstrated in the following set of pictures, made under the supervision of Miss Lucy Alexander, Chief Cooking Specialist. Miss Alexander, a graduate of Vassar and the University of Illinois, has been on her present job for eleven years. Mrs. Jessie Lamb, Assistant Cook, is stuffing the turkey under the watchful eye of Miss Lucy Alexander. The turkeys on the table will go into the ovens at regular intervals, and be tasted and judged by a group of experts who are determining which diet and feeding program will produce the best flavored meat.

William J. Shannon, PhD, assistant professor in chemistry. He is in charge of food chemistry at Iowa State College. He is here working on dried whole eggs used in lend lease shipments. The dried eggs in the beaker are equal to one dozen whole eggs. Iowa State College, Ames, Iowa

Paul Visser, left, retiring editor of the "Iowa Agriculturist" and Merle Hunt, business manager, discussing the last issue of the magazine, which is the campus publication of the agriculture students at Iowa State College. Paul is a senior in Animal Husbandry and Merle is a sophomore. Ames, Iowa

Postgraduate students studying physiology of the muscle. The experiment is with frogs' muscle tissue. Left to right: 1) J.S. Newcomer, graduate of University of Utah and majoring in organic chemistry. 2) A.E. Bell, graduate of University of Kentucky, genetics major. 3) Hiss Trondailer Jones, graduate of Lincoln University at Jefferson City, Missouri, taking postgraduate work in nutrition. 4) Samuel Massie, of Little Rock, Arkansas, studied at Arkansas State, taking postgraduate work in organic chemistry

A class in food preparation in the home economics department at Iowa State College. Ames, Iowa

Helen L. Hanson, research assistant, working on problems connected with frozen foods. In the Home Economics Department at Iowa State College. Ames, Iowa

US COAST GUARD Damage Controlman

Texas Solon goes back to studies. Washington, D.C., Nov. 27. Rep. Maury Maverick, Democrat of Texas, went back to his classes at St. Mary's University during the recent recess of Congress, studying economics and government. The honor roll just released from the University at San Antonio showed the fiery legislator as one of sixteen students to win a place on the roll for the first half of the fall team. 11/27/37

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iowa story county ames safety film negatives diet nutrition experience nutrition experience rats lab home economics department home economics department state college iowa state college united states history laboratory science library of congress