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Removing packages of rice from conveyer to place them in fiber cartons. State rice mill, Abbeville, Louisiana

Taos, New Mexico. First week of wartime food rationing

Buffalo, New York. Italian-American woman eating her lunch brought from home in the shop at the New York Car Wheel Company, makers of locomotive wheels for the railroads. This woman is a combination hooker (one who hooks things onto crane chains) and grinder

Zes beroemde Engelse dames naar Canada (wassen beelden)

Rockville, Maryland. Pictures taken at Rockville, Maryland - NARA - 522845

Winner of the plant suggestion award. David Danzig, an employee of American Locomotive Company, Schenectady, New York, drops his suggestion for improving efficiency in the plant's suggestion box

A woman behind a counter holding a baguet. Franchise bread food.

Winner of the plant suggestion award. David Danzig, an employee of American Locomotive Company, Schenectady, New York, drops his suggestion for improving efficiency in the plant's suggestion box

Nederlandse Antillen en Suriname ten tijde van het koninklijk bezoek van koningin Juliana en prins Bernhard in 1955

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Command Master Chief Robert L. White, assigned to Commander

Command Sgt. Maj. Robert Sweat, the command sergeant

U.S. Army Maj. Gen. Robert P. White, commanding general

U.S. Army Maj. Gen. Robert P. White, commanding general

Command Master Chief Petty Officer Robert White, assigned to the

The Brigade Command Sgt. Maj, Command Sgt. Maj. Robert

Command Sgt. Maj. Robert T. Craven, command sergeant

Command Sgt. Maj. Robert Cunningham, command sergeant

Army Command Sgt. Maj. Robert M. Preusser, with the

Command Sgt. Maj. Robert White, a Soldier assigned

description

Summary

Command Sgt. Maj. Robert White, a Soldier assigned to the 264th Combat Sustainment Support Battalion, 3rd Expeditionary Sustainment Command, places his order at The Culinary Outpost during the food trucks soft-opening on Fort Bragg, N.C., Nov. 6, 2019. The soft-opening allowed Soldiers running the food truck to show senior leaders the its capabilities and how it will help Soldiers. (U.S. Army photo by Sgt. Andrew McNeil, 22nd Mobile Public Affairs Detachment)

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sustainment food culinary specialist quartermasters food services fort lee xviii airborne corps 3rd expeditionary sustainment command 92 g xviii abc 3 esc quartermasters corps sgt andrew mcneil 22nd mobile public affairs detachment fort bragg the culinary outpost holds a soft opening for senior leaders at fort bragg dvids ultra high resolution high resolution fort bragg nc north carolina food vendors
date_range

Date

06/11/2019
place

Location

create

Source

Defense Visual Information Distribution Service
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Link

https://www.dvidshub.net/
copyright

Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Quartermasters Corps, 3 Esc, Xviii Abc

Culinary Specialist 3rd Class Jamal Michel (left), from Brooklyn, New York, and Culinary Specialist Seaman Misuko Burks (right), from Chicago, prepare pork chops in the galley aboard the aircraft carrier USS Theodore Roosevelt (CVN 71).

Command Sgt. Maj. Joseph Allen stands in front of Fort

Culinary Specialist 2nd Class Brian Burns, right, and Culinary Specialist 1st Class Timothy Maier, left, rake gravel during the 20th annual United Way of Kitsap County's Day of Caring.

151105-N-KM939-036 PACIFIC OCEAN (Nov. 5, 2015) - Culinary

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Staff Sgt. Cesar Sumauang, the noncommissioned officer

Pfc. Ivan Gaona, a native of San Antonio and culinary

Quartermaster Seaman Tom Vest uses an alidade navigation device to relay bearings-from-land readings to the quartermasters.

Culinary Specialist 2nd Class Jessica Guenard decorates a cake in the bakeshop aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75).

Culinary Specialist 3rd Class Tywillie Chavis, assigned to the guided-missile destroyer USS Forrest Sherman (DDG 98), observes simulated threats during a fast inshore attack craft exercise off the coast of Scotland.

Culinary Specialist 3rd Class Luvel Rodil, from Houston, prepares a main dish for the Iron Chef competition in the chief's deck aboard the U.S. Navy's forward-deployed aircraft carrier USS George Washington (CVN 73).

Culinary Specialist 2nd Class Brian Campos cuts a watermelon in preparation for dinner aboard the U.S. Navy hospital ship USNS Mercy (T-AH 19).

Topics

sustainment food culinary specialist quartermasters food services fort lee xviii airborne corps 3rd expeditionary sustainment command 92 g xviii abc 3 esc quartermasters corps sgt andrew mcneil 22nd mobile public affairs detachment fort bragg the culinary outpost holds a soft opening for senior leaders at fort bragg dvids ultra high resolution high resolution fort bragg nc north carolina food vendors