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Summary
NORFOLK, Va. - Petty Officer 1st Class Stephen Bishop, the chef for Atlantic Area Commander Vice Adm. Robert C. Parker, adds some sushi to his plate prepared by a select group of Coast Guard cooks as their grand finale prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010. The food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)
Tags
uscg
course
event
learning
cooking
cooks
sushi
chefs
coast guard
military
culinary
class
annual
institute
food service specialists
fs
cgvi
of virginia
petty officer 2nd class andrew kendrick
norfolk
coast guard cooks graduate from culinary institute
dvids
ultra high resolution
high resolution
norfolk virginia
us coast guard district 5
virginia
food
Date
14/05/2010
Source
Defense Visual Information Distribution Service
Link
Copyright info
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