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Chris Ryan, sous chef, Officers' Club, teaches the
Summary
Chris Ryan, sous chef, Officers' Club, teaches the 1st Tank Battalion cooking class at the Officers' Club, Feb. 11, 2014. The participants of the class learned how to use leftover pot roast to make sliders and tacos.
Tags
tank
battalion
combat
recreation
spouses
cooking
mcagcc
1st
class
magtftc
food related
cpl ali azimi
marine corps air ground combat center
twentynine palms
cooking class introduces new recipes friends
dvids
ultra high resolution
high resolution
california
us marine corps
Date
11/02/2014
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright