Chef Robert Irvine checks a dish that was started by
Summary
Chef Robert Irvine checks a dish that was started by randomly selected personnel deployed to an undisclosed location in Southwest Asia, Dec. 1, 2016. Irvine spent the day visiting Air Force and Army units, ending in a live show where audience members were able to participate in several cooking challenges. This challenge left Irvine with less than nine minutes to turn a mixture of audience-selected ingredients into an edible dish. (U.S. Air Force photo by Tech. Sgt. Christopher Carwile)
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Tags
uso
armed forces entertainment
united services organization
afe
380th air expeditionary wing
380 aew
chef robert irvine
tech sgt christopher carwile
380th air expeditionary wing public affairs
undisclosed location
chef robert irvine visits entertains deployed service members
dvids
ultra high resolution
high resolution
Date
01/12/2016
Source
Defense Visual Information Distribution Service
Link
Copyright info
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