Canadian grocer April-June 1918 (1918) (14781060154)

Identifier: cangroceraprjune1918toro (find matches)

Title: Canadian grocer April-June 1918

Year: 1918 (1910s)

Authors:

Subjects: Supermarkets Grocery trade Food industry and trade

Publisher: Toronto : Maclean-Hunter Pub. Co. (1887)-

Contributing Library: Fisher - University of Toronto

Digitizing Sponsor: University of Toronto

Text Appearing Before Image:

FIRST AID IN THE KITCHEN A Good War Time Specialty For mending holes in all kinds of Pots, Pans, etc.Graniteware, Aluminum and other kinds.Easily applied with tie finger and ready for use intwo minutes. Sells well at a good profit; put up inattractive display stands. Prom your Wholesaler, or write us direct. H. NAGLE & CO.. BOX 2024, MONTRE AL CANADIAN GROCE \l

Text Appearing After Image:

necessitates the prohibitionof export of all foodstuffsfrom the United Kingdom. SPRATTS DOG CAKES Poultry Foods, Canaryand Parrot Mixtures pending the removal ofthe embargo, can be ob-tained from SPRATTS PATENT (America) LTD.Newark, New Jersey. London (Eng.), Spratts Patent Limited,24-25, Fenchurch Street, E.C. 3. Wheil in need of Wrapping PaperTwines &Cordage B roomsrushesaskets Grocers Sundries Walter Woods & Co. Hamilton & Winnipeg CANADIAN GROCER War Flour Good Flour By CARO M. BROWN Chemist—Lake of the Woods Milling, Company, Limited IN THE interest of Food Conservation it has been proved most economical to insist upon a stand-ard loaf of bread from all bake-shops and this is only possible when a Standard Flour is manu-factured. In order to effect this standardization of flour all over Canada, tbe Governmentrequires that the mills make not less than 74 per cent, flour from wheat, that is, 74 pounds of WarFlour is to be made from 100 pounds of wheat. This is only ver

canadian grocer april june 1918 book illustrations industrial history new jersey agriculture poultry supermarket retail trade advertisements groceries food industry trade wwi high resolution images from internet archive

1918

University of Toronto

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