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Summary
CAMP HOVEY, South Korea – Seven culinary specialists within the 1st Armored Brigade Combat Team, 1st Infantry Division, stand for a photo following the Devil’s top chef competition held at the Junction City dining facility on Camp Hovey, South Korea Feb 21. By the end of the competition, Spc. Tusana Haffizulla, a culinary specialist from the 1st Engineer Battalion, 1st ABCT, out-cooked the rest of the competition and was named the Devil brigade’s top chef. (U.S. Army Photo by Cpl. Dasol Choi, 1st ABCT, 1st Inf. Div. Public Affairs)
Tags
south korea
camp casey
top chef
cooking
culinary specialist
camp hovey
competition
fort riley
republic of korea
1st infantry division
1st armored brigade combat team
cpl dasol choi
culinary specialists compete for title of devil s top chef
dvids
Date
17/02/2017
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
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