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Betty Secaida, a cook for Camp Johnson Mess Hall, peels

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Betty Secaida, a cook for Camp Johnson Mess Hall, peels apples during the Culinary Team of the Quarter competition in Mess Hall WC100 on Camp Lejeune, N.C., Nov. 17, 2015. Teams from various bases in the area competed to demonstrate their culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Cpl. Caleb McDonald, MCIEAST-MCB CAMLEJ Combat Camera/Released)

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mess hall cook off usmccomcam culinary team of the quarter culinary competion wc 100 mcieastcomcam lance cpl caleb mcdonald marine corps installations east camp lejeune dvids ultra high resolution high resolution camp lejeune nc us marine corps food
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17/11/2015
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Defense Visual Information Distribution Service
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https://www.dvidshub.net/
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Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Culinary Competion, Wc 100, Culinary Team Of The Quarter

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mess hall cook off usmccomcam culinary team of the quarter culinary competion wc 100 mcieastcomcam lance cpl caleb mcdonald marine corps installations east camp lejeune dvids ultra high resolution high resolution camp lejeune nc us marine corps food