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Alice C. Evans, National Photo Company portrait, circa 1915

Miss Jeanne Dougherty, graduate in Bacteriology, working in the laboratory in the Dairy Industry Department. She is conducting experiments on the effect of acids on the flavor of butter. Iowa State College. Ames, Iowa

Miss Jeanne Dougherty, graduate in Bacteriology, working in the laboratory in the Dairy Industry Department. She is conducting experiments on the effects of acids on flavor of butter. Iowa State College. Ames, Iowa

Miss Jeanne Dougherty, graduate in Bacteriology, working in the laboratory in the Dairy Industry Department. She is conducting experiments on the effect of acids on the flavor of butter. Iowa State College. Ames, Iowa

Dr. J.C. Lewis, assistant chemist, conducts microbiological titration of vitamins in dehydrated vegetables. Regional agricultural research laboratory, Albany, California

Pasteurizing and bottling milk in the Caswell Dairy, owned and operated by E.O. Foster, FSA (Farm Security Administration) borrower in Caswell County, North Carolina

Parke, Davis and Company, manufacturing chemists, Detroit, Michigan. Micro-biological assay of vitamins

Miss Jeanne Dougherty, graduate in Bacteriology, working in the laboratory in the Dairy Industry Department. She is conducting experiments on the effects of acids on flavor of butter. Iowa State College. Ames, Iowa

The dairy cow : a monograph on the Ayrshire breed of cattle : with an appendix on Ayrshire, Jersey, and Dutch milks : their formation and peculiarities / by E. Lewis Sturtevant and Joseph N. Sturtevant

Alice C. Evans, Facter[.] in Dairy Division, Dept. of Agrl. who studes microscopic organisms and their relation to health, flavor and keeping qualities of dairy products

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Summary

Public domain photograph of laboratory, scientist, free to use, no copyright restrictions image - Picryl description

The beginning of the twentieth century was a period of dramatic change for women in the West. In the late Victorian period women were constricted by a patriarchal social structure. But the early twentieth century saw the creation of the Suffragette movement, the catalyst for the rapid social change that occurred over the rest of the century. With career options other than marriage and motherhood opening up to them, women engaged with politics, served in the two world wars, made an impact on the artistic and literary worlds and experienced social and sexual liberation. Between 1880 and 1910, the number of women employed in the United States increased from 2.6 million to 7.8 million. Women's organizations in towns and cities across the U.S. were working to promote suffrage, better schools, the regulation of child labor, women in unions, and liquor prohibition. By emphasizing traditional traits, female social reformers created new spaces for themselves in local and then national government even before they had the right to vote.

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glass negatives alice alice c evans facter dairy division dairy division agrl studes organisms relation health flavor qualities products 1900 s women washington dc coocking food perparation library of congress
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Date

01/01/1910
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in collections

Women of 1880s-1920s

Women Portraits 1900s-1920s, Glass Negatives.
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Source

Library of Congress
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Link

http://www.loc.gov/
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Copyright info

No known restrictions on publication.

label_outline Explore Agrl, Organisms, Flavor

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glass negatives alice alice c evans facter dairy division dairy division agrl studes organisms relation health flavor qualities products 1900 s women washington dc coocking food perparation library of congress