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arbeiders, sproeiinstallaties, emmers, trechters,

WVS Cutting Out Pyjamas for WAAF (Art. IWM ART LD 2996)

Blacksmith with wagon wheel hub and spokes. Depew, Oklahoma

Wilson's quarter century in photography - a collection of hints on practical photography which form a complete text-book of the art (1887) (14591647999)

Sheet metal class. Riveting and punching. Prep Technology class. Six periods a week. See 4168. Location: Fall River, Massachusetts / Lewis W. Hine.

Pushing length of pipe into the rat hole, oil well, Kilgore, Texas

Swedish warship Vasa (Wasa) Johan Blomman ersätter gamla och sönderrostade bultar med nya.

Technical Sergeant Robert G. Mynatt pushes a pallet of cargo into place aboard a C-130 Hercules aircraft

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After meat is chilled, cuts and roasts are cut off and wrapped, stamped, and put in freezing room. Cold storage lockers. Casselton, North Dakota

Meats are hung in chilling room when first brought in, then cut into roasts, etc., and frozen. Cold storage lockers, Casselton, North Dakota

Meats are hung in chilling room when first brought in, then cut into roasts, etc., and frozen. Cold storage lockers, Casselton, North Dakota

Wrapping up cuts of meat which will be put in freezing room, cold storage lockers. Casselton, North Dakota

Wrapping up cuts of meat which will be put in freezing room, cold storage lockers. Casselton, North Dakota

Stamping cut of meat before removing to freezing room. Cold storage locker, Casselton, North Dakota

Stamping cut of meat before removing to freezing room. Cold storage locker, Casselton, North Dakota

Putting cuts of meat in freezing room. When they are frozen they will be stored in farmers' individual lockers. Hillsboro, North Dakota

Cutting meats before freezing. Co-op cold storage lockers. Casselton, North Dakota

After meat is chilled, cuts and roasts are cut off and wrapped, stamped, and put in freezing room. Cold storage lockers. Casselton, North Dakota

description

Summary

Public domain photograph - working class people, the 1930s United States, work, labor, worker, free to use, no copyright restrictions image - Picryl description

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Tags

north dakota cass county casselton safety film negatives meat cuts roasts room cold storage lockers cold storage lockers dakota workers library of congress
date_range

Date

01/01/1940
person

Contributors

Vachon, John, 1914-1975, photographer
place

Location

Casselton ,  46.90053, -97.21120
create

Source

Library of Congress
link

Link

http://www.loc.gov/
copyright

Copyright info

No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html

label_outline Explore Casselton, Lockers, Cass County

Dam/Levee Break ^ Extreme Temperatures ^ Flooding ^ Winter Storm - Cass County, N. D. , March 30, 2009 --Cass County Sheriff's Dept. , U. S. Fish and Wildlife and local Search and Rescue volunteers check on isolated residents in remote farm communities along the Wild Rice river. Andrea Booher/FEMA

Grounds & facilities - food, pilot plant, interior view w/personnel

An Air Force Civil Engineer assigned to the 405th Air Expeditionary Wing (AEW) cuts baseboards for a recreational deck that the Civil Engineers are building for tent-city during Operation ENDURING FREEDOM

Washington, D.C. Mr. Nathan is in charge of the meat department at the District grocery store warehouse; he sits in a corner wrapped in a warm overcoat to see that all goes well in the cold room where meat is kept until delivery

A culinary specialist from 2nd Battalion, 10th Special

Correct way to bake turkey demonstrated by Uncle Sam's expert cooks. Washington, D.C., Dec. 4. Note to housewives: your turkey- baking troubles will be over and the bird you serve for dinner this yuletide will be tender, juicy and flavorsome if you follow the method used by the expert cooks at the Bureau of Economics, U.S. Department of Agriculture. Continual testing and experimenting with various recipes has taught Uncle Sam's cooks that many a prize bird has become a "ham" when improperly prepared. The best recipe - so far discovered by the Bureau of Economics - is demonstrated in the following set of pictures, made under the supervision of Miss Lucy Alexander, Chief Cooking Specialist. Miss Alexander, a graduate of Vassar and the University of Illinois, has been on her present job for eleven years. Mrs. Jessie Lamb, Assistant Cook, is stuffing the turkey under the watchful eye of Miss Lucy Alexander. The turkeys on the table will go into the ovens at regular intervals, and be tasted and judged by a group of experts who are determining which diet and feeding program will produce the best flavored meat.

Galena, AK, June 12, 2014 -- FEMA Region 10 Administrator, Ken Murphy (L) and Federal Coordinating Officer, Willie Nunn (R) inspect the construction progress of a Cold Climate Home for a disaster survivor that is eligible for FEMA assistance. Each one of the homes will take approximately 8 weeks to complete and are being built concurrently by volunteers from Samaritans Purse and United Methodist Volunteers in Mission, while FEMA coordinates the volunteer labor and funds the construction materials and shipping. Adam DuBrowa/ FEMA

Chief Warrant Officer 2 David Geier, food service adviser,

Mr. O'Brien, farmer. Southern Williams County, North Dakota

COTS-2 Cold Storage Nanorack Experiment Packaging for Dragon Capsule take from SSPF to Pad 40 2012-2525

SSgt. Andrew Sinclair, a Broadcast Journalist films

Staff Sgt. Greg Glenn slices portions of corned beef

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north dakota cass county casselton safety film negatives meat cuts roasts room cold storage lockers cold storage lockers dakota workers library of congress