A dining facility employee checks Go 4 Green labels

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Culinary Specialist 2nd Class Ebony Fortney grills

A worker prepares food Nov. 19, 2019, during the

Aviation Ordnanceman 2nd Class A.J. Varner, assigned to the U.S. Navy flight demonstration squadron, the Blue Angels, carries food to a family's vehicle at Niland Food Shed.

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Food labels for the Go 4 Green food labeling program

A poster shows a food labels for the Go 4 Green food

Food labels for the Go 4 Green food labeling program

A dining facility employee checks Go 4 Green labels at the dining facility in building 50 on April 18, 2019, at Fort McCoy, Wis. For several years, Fort McCoy has been on the leading edge of improving nutritional fitness across the Department of Defense with participation in the Go 4 Green food labeling program. Go 4 Green prompts better food and beverage selections with the aim to optimize performance, readiness, and health. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)

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wisconsin dining facility food nutrition dining facilities training fort mccoy nutritional fitness food labeling go 4 green food labeling program department of defense nutritional fitness scott sturkol fort mccoy public affairs office fort mccoy s food services supports nutritional fitness through go 4 green food labeling dvids ultra high resolution high resolution fort mccoy wisconsin

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Culinary Specialist 2nd Class Ebony Fortney grills

A worker prepares food Nov. 19, 2019, during the

Aviation Ordnanceman 2nd Class A.J. Varner, assigned to the U.S. Navy flight demonstration squadron, the Blue Angels, carries food to a family's vehicle at Niland Food Shed.

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