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Lance Cpl. Cody Laurent, an intelligence analyst, 3rd

Volunteer service members serve food during a room

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U.S. Army Cpl. Shalimar Hernandez, 395th Combat Sustainment

Senior leaders of the 1-2 Stryker Brigade Combat Team

Lt. Col. Travis L. Powers shows off the meal he prepared

25th Infantry Division Soldiers prepared and served

Senior Airman Christopher Francis, 5th Civil Engineer

Second Lt. Stephen Clark, 22nd Space Operations Squadron

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1st Marine Logistics Group, Headquarters Regiment,

1st Marine Logistics Group, Headquarters Regiment,

1st Marine Logistics Group, Headquarters Regiment,

1st Marine Logistics Group, Headquarters Regiment,

1st Marine Logistics Group, Headquarters Regiment,

1st Marine Logistics Group, Headquarters Regiment,

1st Marine Logistics Group, Headquarters Regiment,

1st Marine Logistics Group, Headquarters Regiment,

1st Marine Logistics Group, Headquarters Regiment,

1st Marine Logistics Group, Headquarters Regiment,

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Summary

1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines participate for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp Pendleton, Calif. March 6, 2017. Three units from the East Coast to include, Marine Logistics Group, and Marine Headquarters Group competed to see who is the most proficient and efficient in a food service field environment. (U.S. Marine Corps photo by Sgt. Conner Robbins)

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mess hall galley field 1st marine expeditionary force chow hall 1st mlg 1st marine logistics group field mess hall 1st mef food service company wpt hill food mess william pendleton thompson hill award sgt conner robbins camp pendleton 1st marine logistics group food service company participating in wpt hill competition dvids ultra high resolution high resolution us marine corps food
date_range

Date

06/03/2017
place

Location

create

Source

Defense Visual Information Distribution Service
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Link

https://www.dvidshub.net/
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Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Food Mess, William Pendleton Thompson Hill Award, 1st Marine Logistics Group Food Service Company Participating In Wpt Hill Competition

U.S. Marine Corps Lance Cpl. Carter Hardy II, a food

Capt. Yancy Lindsey, commanding officer of Naval Base Coronado, cuts the ribbon during the grand opening of the Naval Amphibious Base Galley in San Diego.

CHIEF Mess Management SPECIALIST (MSC) l'Akingan puts the icing on a cake in the galley. The air station Food Service Division has won a Captain Edward F. Ney Award for food service excellence for three consective years

1st Marine Logistics Group, Headquarters Regiment,

U.S. Marine Cpl. James Flynn, a motor transportation

A team of Marines with Food Service Company, Combat

U.S. Marines with 1st Marine Logistics Group execute

U.S. Marine Corps Gunnery Sgt. Roy Lackey, the engineer

U.S. Marines with Task Force Southwest (TFSW) arrive

The Honorable Dr. Donald C. Winter (right), Secretary of the U.S. Navy (SECNAV), speaks with Seabees from Naval Mobile Construction Battalion 40, during a meet and greet breakfast at Camp Covington Galley onboard Naval Base Guam. The Seabees are currently deployed to Guam on Aug. 25, 2006. They also have detachments deployed in Iraq and Afghanistan. (U.S. Navy photo by Mass Communication SPECIALIST 2nd Class John F. Looney) (Released)

New Zealand Army soldier Nori D. Lee, an infantryman

Master Gunnery Sgt. Genaro Trujillo judges a meal during

Topics

mess hall galley field 1st marine expeditionary force chow hall 1st mlg 1st marine logistics group field mess hall 1st mef food service company wpt hill food mess william pendleton thompson hill award sgt conner robbins camp pendleton 1st marine logistics group food service company participating in wpt hill competition dvids ultra high resolution high resolution us marine corps food