visibility Similar

code Related

170227-N-GR120-106 NORFOLK (Feb. 27, 2017) Aviation

description

Summary

170227-N-GR120-106 NORFOLK (Feb. 27, 2017) Aviation Boatswain’s Mate (Equipment) Airman Shengxuan Huang, left, from West Palm Beach, Florida, and Mass Communication Specialist 1st Class David Frech, right, from Cincinnati, Ohio, both assigned to the aircraft carrier USS George Washington (CVN 73), prepare lunch during a volunteer effort at the Ohef Sholom Temple Soup Kitchen. Sailors assigned George Washington, the amphibious assault ship USS Wasp (LHD 1) and Assault Craft Unit (ACU) 2 from Naval Beach Group (NBG) 2 joined members of the Ohef Sholom Temple in preparing food and distributing donated goods to those in need during the temple’s monthly soup kitchen in Norfolk. (U.S. Navy photo by Mass Communication Specialist 3rd Class Anna Van Nuys)

label_outline

Tags

volunteer naval beach group 2 uss wasp soup kitchen nmcs uss george washington ohef sholom temple petty officer 3rd class anna van nuys 170227 n gr 120 106 dvids high resolution ultra high resolution cooking culinary chef food
date_range

Date

27/02/2017
create

Source

Defense Visual Information Distribution Service
link

Link

https://www.dvidshub.net/
copyright

Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Ohef Sholom Temple, Soup Kitchen, Petty Officer 3rd Class Anna Van Nuys

A Sailor stands watch onboard the amphibious assault ship USS Wasp (LHD 1) during a replenishment-at-sea with the fleet replenishment oiler USNS Pecos (T-AO 197) during Exercise Balikatan 2019.

SAN DIEGO (FEBRUARY 15, 2017) USS ESSEX (LHD 2) Culinary

Aviation Boatswain's Mate (Equipment) 2nd Class Tyler Stives, from Spring, Texas, inspects a catapult after an aircraft launch aboard the aircraft carrier USS George Washington (CVN 73) during Annual Exercise (AE) 13.

Members of the Fort Drum Culinary Arts Team have spent

160804-N-BV658-047 PACIFIC OCEAN (August 04, 2016)

190618-N-SA412-0207 SYDNEY (June 18, 2019) Sailors

USS George Washington - A helicopter is lifting a helicopter onto the deck of a ship

180423-N-RI884-0254 OKINAWA, Japan (April 23, 2018)

Nettie Dennis and Kathleen Roach, Goodwill Food Services

Culinary Specialist 3rd Class Jamal Michel (left), from Brooklyn, New York, and Culinary Specialist Seaman Misuko Burks (right), from Chicago, prepare pork chops in the galley aboard the aircraft carrier USS Theodore Roosevelt (CVN 71).

US Air Force (USAF) SENIOR AIRMAN (SRA) Charles Gillaspie, 55th Maintenance Squadron (MXS), Munitions Flight, punches out a military specifications label for live ammunition during a pallet build up in preparation for the 2004 Offutt Air Force Base (AFB) Operational Readiness Exercise (ORE). Over the next two weeks, the 55th Wing is conducting an ORE in preparation for an upcoming Air Combat Command (ACC) inspection in March

190121-N-SA412-0080 PHILIPPINE SEA (Jan 21, 2019) --

Topics

volunteer naval beach group 2 uss wasp soup kitchen nmcs uss george washington ohef sholom temple petty officer 3rd class anna van nuys 170227 n gr 120 106 dvids high resolution ultra high resolution cooking culinary chef food