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160921-N-KW311-004 BANGOR, Wash. (Sept. 21, 2016) -

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160921-N-KW311-004 BANGOR, Wash. (Sept. 21, 2016) - Naval Base Kitsap (NBK) Culinary Specialist (CS) Chief Jonathon Miller (right) displays optimal flank steak cutting techniques to CS2 Mac Fernandez during the Messlords Celebrity Chefs visit at the Trident Inn Galley, NBK-Bangor. Tio, and fellow Messlords “Panini” Pete Plohme, and Sikey Vlahos, mentored the NBK culinary specialists on an assortment of advanced cooking techniques, which helped them prepare an array of world-class dishes. Navy Entertainment sponsored the chefs’ visit. (U.S. Navy photo by Petty Officer 3rd Class Athena Barber)

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cnic naval base kitsap commander navy region northwest nbk nrnw cnrnw navy installation command messlords celebrity chefs petty officer 3rd class athena barber naval base kitsap bremerton 160921 n kw 311 004 dvids washington state washington cooking culinary chef food
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21/09/2016
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Defense Visual Information Distribution Service
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https://www.dvidshub.net/
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Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Petty Officer 3rd Class Athena Barber, Navy Installation Command, Cnrnw

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cnic naval base kitsap commander navy region northwest nbk nrnw cnrnw navy installation command messlords celebrity chefs petty officer 3rd class athena barber naval base kitsap bremerton 160921 n kw 311 004 dvids washington state washington cooking culinary chef food